Refreshing Mint Jaggery Lassi Recipe: Cool Summer Drink

Beat the summer heat with this incredibly refreshing Mint Jaggery Lassi! This vibrant drink combines the cool tang of yogurt with the invigorating zest of mint and the subtle sweetness of jaggery, creating a delicious and healthy beverage perfect for any occasion. Forget sugary sodas and artificial flavors; this lassi is a natural powerhouse, packed with probiotics from the yogurt and the natural goodness of mint and jaggery. It’s surprisingly easy to make, offering a delightful alternative to traditional lassi recipes. The unique blend of flavors makes it both satisfying and light, leaving you feeling refreshed and revitalized.

This simple yet sophisticated recipe is ideal for those hot summer days when you crave something both delicious and healthy. Whether you’re looking for a quick pick-me-up, a refreshing post-workout drink, or a unique addition to your summer menu, this Mint Jaggery Lassi is sure to become a new favorite. Ready to learn how to make this delicious beverage? Let's dive into the step-by-step instructions!

Tools Needed

  • Blender
  • Sieve
  • Whisk or Churner (optional)

Ingredients

  • Fennel: 1 teaspoon (finely chopped)
  • Ginger: 1 piece
  • Fresh mint leaves: 10-15
  • Water
  • Curd (yogurt): 1 cup
  • Jaggery: 1-2 tablespoons
  • Sugar: Optional
  • Ice: Optional
  • Dry fruits: Optional

Step-by-Step Instructions

Step 1. Prepare the Mint-Ginger-Fennel Base

  • Combine fennel, ginger, mint leaves, and water in a blender jar. Grind until smooth.
  • Strain the mixture through a sieve to remove extra fiber.
Combine fennel, ginger, mint leaves, and water in a blender jar. Grind until smooth.Strain the mixture through a sieve to remove extra fiber.
Prepare the Mint-Ginger-Fennel Base

Step 2. Combine Curd and Sweetener

  • In a separate bowl, mix curd and jaggery (or sugar).
In a separate bowl, mix curd and jaggery (or sugar).
Combine Curd and Sweetener

Step 3. Mix and Blend

  • Add the strained mint-ginger-fennel mixture to the curd mixture.
  • Churn well using a whisk or churner, or blend in a mixer. Add ice and cold water if desired.
Add the strained mint-ginger-fennel mixture to the curd mixture.Churn well using a whisk or churner, or blend in a mixer. Add ice and cold water if desired.
Mix and Blend

Step 4. Garnish and Serve

  • Add dry fruits for extra flavour and enjoyment.
Add dry fruits for extra flavour and enjoyment.
Garnish and Serve

Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe

Tips

  • Adjust the amount of jaggery or sugar to your preference.
  • The combination of fennel and mint creates a unique and refreshing flavour.

Nutrition

  • N/A

FAQs

1. Can I use regular sugar instead of jaggery?

Yes, you can substitute jaggery with granulated sugar or powdered sugar. However, jaggery offers a unique, slightly caramel-like flavor that complements the mint beautifully. Use about the same amount as the jaggery called for in the recipe.

2. How can I make this lassi vegan?

Simply replace the yogurt with your favorite vegan yogurt alternative, such as coconut yogurt or soy yogurt. The recipe will still be delicious and refreshing!


This refreshing Mint Jaggery Lassi is the perfect way to cool down on a hot day, offering a healthy and delicious alternative to sugary drinks. Enjoy this simple yet flavorful beverage as a delightful treat or a refreshing addition to any meal. So grab your ingredients and experience the delightful taste of summer in a glass!