Mint chutney, a vibrant and flavorful condiment, is a staple in South Indian cuisine. Its bright green hue and refreshing taste elevate any dish, from the humble idli and dosa to the more elaborate South Indian thalis. This versatile chutney is more than just an accompaniment; it's an experience, a burst of freshness that dances on your tongue. Made with readily available ingredients, it's surprisingly easy to whip up, even for novice cooks. Its potent combination of mint, cilantro, green chilies, and tangy spices creates a symphony of flavors that perfectly complements both vegetarian and non-vegetarian meals.
The key to a truly exceptional mint chutney lies in achieving the right balance of ingredients and texture. Too much of one ingredient can easily overshadow the others, resulting in a less-than-perfect culinary experience. This recipe carefully guides you through each step, ensuring a perfectly balanced and delicious result every single time. Let's dive into the simple, step-by-step process to make your own batch of this incredibly flavorful chutney!
Tools Needed
- Mixie (blender)
Ingredients
- Mint leaves
- Coriander leaves
- Green chilies: 10
- Garlic cloves: 2
- Lemon juice: 1 cup
- Jaggery: to taste
- Cumin: to taste
- Salt: to taste
Step-by-Step Instructions
Step 1. Prepare the Herbs
- Wash mint and coriander leaves thoroughly.
Step 2. Blend the Base
- Add coriander and mint leaves to a mixie jar.
- Add about a cup of water to the mixie jar and blend until you get a fine paste.
Step 3. Incorporate Flavorings
- Add green chilies, garlic, jaggery, cumin, lemon juice, and salt to the paste.
Step 4. Mix and Serve
- Mix all ingredients well.
- Serve the chutney in a bowl.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- This mint chutney can be made quickly.
- This chutney is good for digestion and boosts immunity.
- It helps reduce excess heat in the body.
- Serve with roti, chapati, idli, etc.
Nutrition
- Calories: approximately 150-200
- Fat: 1-2g
- Carbs: 35-45g
- Protein: 2-3g
FAQs
1. Can I make this chutney without a blender?
While a blender makes it quickest, you can finely chop all ingredients and then grind them using a mortar and pestle for a more rustic texture. It will just take a little longer.
2. How long will the chutney last?
Store the chutney in an airtight container in the refrigerator. It should last for 3-4 days. For longer storage, you can freeze it in ice cube trays for individual portions.
This quick and easy mint chutney recipe is a perfect addition to your culinary repertoire, ready to elevate your South Indian meals in minutes. Enjoy the vibrant flavors and fresh taste with your favorite dishes, and don't hesitate to adjust the spice level to your preference. Happy cooking!