Indulge in the creamy, comforting warmth of Milk Pumpkin Halwa, a traditional Indian dessert that's surprisingly easy to make. Also known as Dudhi Halwa, this delightful treat showcases the subtle sweetness of pumpkin, perfectly complemented by the richness of milk and aromatic spices. Forget complicated recipes and lengthy preparations; this version focuses on simplicity without sacrificing flavor. The velvety texture and irresistible taste will transport you to a cozy haven of culinary delight, making it perfect for special occasions or a simple weeknight treat.
This recipe simplifies the classic Dudhi Halwa, delivering a decadent dessert with minimal fuss. We'll guide you through each step, from preparing the pumpkin to achieving that perfect, melt-in-your-mouth consistency. Ready to embark on this delicious journey? Let's dive into the step-by-step instructions to create your own batch of this unforgettable Milk Pumpkin Halwa.
Tools Needed
- Pan
- Grater
Ingredients
- Milk Pumpkins: 2
- Cashew Nuts
- Almonds
- Raisins
- Fresh Cream
- Milk
- Sugar: 1 bowl
- Green Food Coloring: a pinch
- Ghee
- Cardamom Powder
Step-by-Step Instructions
Step 1. Prepare the Pumpkin
- Wash the milk pumpkins thoroughly.
- Remove the skin of the milk pumpkins. The skin will be tough in the halwa, so it needs to be removed.
- Cut the pumpkin into pieces. Remove any thick seeds.
- Grate the pumpkin. Don't grate for too long, as the color turns black quickly.
- Cut the cashew nuts and almonds into small pieces.
Step 2. Fry and Cook
- Heat ghee in a pan and fry the cashew nuts, almonds, and raisins lightly until puffed. Set aside.
- Fry the grated pumpkin in ghee until soft.
- Add milk to the fried pumpkin and cook until it becomes a dough-like consistency.
- Add sugar and cook until the sugar melts completely.
Step 3. Enhance the Flavor and Texture
- Add fresh cream (or milk or khoya for a softer halwa).
- Add a pinch of green food coloring (optional).
- Add cardamom powder.
- Stir in the fried cashew nuts, almonds, and raisins.
- Add a little ghee for shine.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Grate the pumpkin immediately before adding to avoid discoloration.
- Lightly frying the dry fruits prevents them from becoming hard in the halwa.
Nutrition
- N/A
FAQs
1. Can I use canned pumpkin puree instead of fresh pumpkin?
Yes, you can! Just make sure to drain any excess liquid before adding it to the recipe. The texture might be slightly different, but it will still be delicious.
2. How can I make my Dudhi Halwa sweeter?
If you prefer a sweeter Halwa, you can increase the amount of sugar to your liking. Start by adding a tablespoon at a time and taste-testing until you reach your desired sweetness.
This easy Dudhi Halwa recipe delivers a taste of home, perfect for sharing with loved ones or savoring on your own. The creamy texture and delightful blend of spices create a truly unforgettable dessert experience. So, gather your ingredients and embark on this simple yet rewarding culinary adventure!