Matar Pilav, a vibrant and flavorful rice dish, is a beloved staple in many Middle Eastern and South Asian cuisines. Its simple elegance belies a depth of taste achieved through the perfect blend of fragrant basmati rice, tender green peas, and aromatic spices. This comforting dish is incredibly versatile, perfect as a side alongside roasted meats or as a satisfying vegetarian meal on its own. The subtle sweetness of the peas complements the savory spices, creating a balanced and delightful culinary experience. Imagine perfectly cooked rice, each grain separate and fluffy, studded with bright green peas and infused with the warm aroma of cardamom and cumin.
This recipe takes the classic Matar Pilav to the next level by showing you how to create impressive, double-sized rice balls – perfect for a visually appealing presentation or for a fun, interactive meal. Ready to experience the magic of Matar Pilav? Let's dive into the step-by-step instructions to create this delicious and visually stunning dish.
Tools Needed
- Cooker
- Pan
- Knife
Ingredients
- Rice
- Tomatoes: 3
- Potatoes: 2
- Onions: 2
- Lemon: 1/2
- Kohlrabi Peas: 1
- Black Pepper
- Cardamom
- Cinnamon
- Cumin Seeds
- Clove: 1
- Bay Leaf: 1
- Garam Masala
- Kading Essence
- Kewda Essence
- Cashew Nuts
- Butter
- Oil
- Turmeric Powder
- Salt
Step-by-Step Instructions
Step 1. Sauté Aromatics and Vegetables
- Fry cumin seeds, cloves, bay leaf, cardamom, and cinnamon until fragrant.
- Add onions and cook until light pink.
- Add potatoes and butter.
- Add tomatoes, peas, and remaining spices.
- Add cashew nuts.
- Add garam masala and turmeric powder.
Step 2. Prepare Rice Mixture
- Add rice, double the quantity of water, butter, kewda essence, and salt.
Step 3. Simmer and Cook
- Mix well and cook until rice is tender.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Use whole spices for a more authentic flavor.
- Adjust the amount of water based on your rice type.
- Don't use too much masala; simple spices make the best flavor.
Nutrition
- Calories: approximately 600-800
- Fat: 20-30g
- Carbs: 100-130g
- Protein: 15-20g
FAQs
1. Can I use frozen peas instead of fresh?
Yes, absolutely! Just make sure to thaw them completely before adding them to the rice.
2. How do I make sure the rice balls hold their shape?
Gently shape the rice balls while the rice is still slightly warm and allow them to cool completely before serving. This helps them firm up and retain their shape.
With this recipe, you've mastered the art of creating not just delicious Matar Pilav, but also a visually stunning presentation. The double-sized rice balls add a fun and unique twist to this classic dish, impressing your family and friends alike. Enjoy the fragrant flavors and satisfying texture of your homemade Matar Pilav!