Matar Paneer Pulao, a vibrant and aromatic Indian rice dish, is a delightful fusion of flavors and textures. Imagine tender paneer cheese cubes nestled amongst fluffy basmati rice, all infused with the sweet, earthy taste of peas and a medley of warming spices. This one-pot wonder is surprisingly easy to make, yet delivers a restaurant-quality meal that's perfect for a weeknight dinner or a special occasion. The rich, creamy sauce clings beautifully to each grain of rice, creating a satisfying and unforgettable culinary experience. Forget complicated Indian recipes; this one is surprisingly straightforward.
This recipe simplifies the traditional Matar Paneer Pulao, offering a clear and concise guide for even novice cooks. From perfectly preparing the ingredients to mastering the art of layering flavors, we’ll walk you through each step of the process, ensuring a delicious outcome every time. Ready to embark on a flavorful journey? Let's dive into the step-by-step instructions below.
Tools Needed
- Pan
- Pot
- Knife
- Cutting board
Ingredients
- Basmati rice: 400 grams
- Paneer: 150 grams
- Onion: 1 big
- Peas: 200 grams
- Green chilies: 4
- Garam masala
- Cumin seeds: 1 teaspoon
- Coriander powder: 1/2 teaspoon
- Turmeric powder: 2 pinches
- Red chili powder: 1/2 teaspoon
- Salt
- White pepper: 1 teaspoon
- Ginger: 1 teaspoon
- Garlic: 1 teaspoon
- Ginger-garlic paste
- Tomato: 1 big
- Oil: 2-2.5 teaspoons
- Fennel seeds: 1/2 teaspoon
Step-by-Step Instructions
Step 1. Sauté Aromatics and Vegetables
- Heat oil in a pan. Add cumin seeds and garam masala.
- Add chopped onions and fry until lightly pink (1-1.5 minutes).
- Add ginger-garlic paste, tomato, turmeric, coriander, chili powder, salt, and fennel seeds. Fry until the raw smell disappears.
- Add a little water to prevent burning, and continue frying until fragrant.
- Add peas and green chilies to the masala and fry for 2-3 minutes.
Step 2. Cook the Rice
- Add rice and enough water (rice was pre-soaked, so less water is needed). Adjust salt if necessary.
- Cover and cook on medium heat for 15-20 minutes. Stir once halfway through.
- After 15 minutes, stir again and cook for another 10-12 minutes.
Step 3. Prepare the Paneer
- Fry paneer separately while the masala is cooking.
Step 4. Combine and Finish
- Add fried paneer, a few pinches of turmeric, and green coriander on top.
- Cover and cook on low heat for 5 minutes.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Soak the rice for 15-20 minutes before cooking.
- Fry the paneer separately to prevent it from becoming soggy.
Nutrition
- N/A
FAQs
1. Can I use frozen peas instead of fresh peas?
Yes, absolutely! Frozen peas work perfectly well in this recipe. Just make sure to thaw them completely before adding them to the pot.
2. What can I substitute for paneer?
While paneer provides the best texture and flavor, you can substitute it with firm tofu or even cooked chicken for a similar result. Adjust the spices to your liking.
This Matar Paneer Pulao recipe offers a delicious and satisfying meal that's surprisingly easy to prepare. Enjoy the fragrant aroma and delightful flavors of this classic Indian dish, perfect for any occasion. Impress your family and friends with this simple yet elegant recipe, and savor every flavorful bite!