Quick & Easy Masoor Dal Chawal Recipe - Desi Lentils and Rice

Updated at: 22/05/2025

Masoor Dal Chawal, a simple yet incredibly satisfying dish, is a staple in many Indian households. This comforting combination of red lentils (masoor dal) and rice is a perfect example of how delicious and nutritious food can be incredibly easy to make. It's a versatile meal that can be enjoyed for lunch or dinner, and it’s surprisingly adaptable to different tastes and spice preferences. Whether you're a seasoned cook or a complete beginner, this recipe will guide you towards a flavorful and fulfilling meal that's perfect for busy weeknights or a relaxed weekend. Its affordability and quick cooking time make it an ideal choice for students, busy professionals, or anyone looking for a hearty and healthy meal without the fuss.

This classic dish is surprisingly easy to master, and you’ll be surprised at how quickly it comes together. Let's dive into the step-by-step instructions that will have you enjoying a delicious bowl of Masoor Dal Chawal in no time!

Tools Needed

  • Pot
  • Pan

Ingredients

  • Masoor Dal (Red Lentils): 1 cup
  • Rice
  • Garam Masala: < 1 tablespoon
  • Salt: As per requirement
  • Dried Coriander
  • Ginger-Garlic Paste
  • Green Coriander
  • Green Chillies
  • Oil
  • Water

Step-by-Step Instructions

Step 1. Prepare and Cook the Dal

  • Thoroughly wash and soak the lentils and rice. This step is important to ensure even cooking.
  • Gather garam masala, salt, dried coriander, ginger-garlic paste, green coriander, and green chillies.
  • Start by making the dal. Add oil to a pan, then add the ginger-garlic paste and saute.
  • Add the dried coriander and sauté until lightly browned.
Thoroughly wash and soak the lentils and rice. This step is important to ensure even cooking.Prepare the spices: Gather garam masala, salt, dried coriander, ginger-garlic paste, green coriander, and green chillies.Start by making the dal. Add oil to a pan, then add the ginger-garlic paste and saute.Add the dried coriander and sauté until lightly browned.
Prepare and Cook the Dal
  • Include the garam masala and salt. Saute for a bit, then add water and bring to a boil.
  • Add the soaked lentils to the pan, stirring well. Cook until the lentils are soft and the water has mostly evaporated.
  • Once the lentils are cooked and the water has dried up, add more water as needed. Stir well and let it simmer.
  • Once the dal is cooked, add green coriander, green chillies, and garam masala. Mix well.
Include the garam masala and salt. Saute for a bit, then add water and bring to a boil. Add the soaked lentils to the pan, stirring well. Cook until the lentils are soft and the water has mostly evaporated. Once the lentils are cooked and the water has dried up, add more water as needed. Stir well and let it simmer.Once the dal is cooked, add green coriander, green chillies, and garam masala. Mix well.
Prepare and Cook the Dal

Step 2. Cook the Rice

  • Thoroughly wash and soak the lentils and rice. This step is important to ensure even cooking.
  • Meanwhile, boil water for the rice separately and add salt to the boiling water. Add the soaked rice and cook until tender.
  • Once the rice is cooked, drain the excess water.
Thoroughly wash and soak the lentils and rice. This step is important to ensure even cooking.Meanwhile, boil water for the rice separately and add salt to the boiling water. Add the soaked rice and cook until tender.Once the rice is cooked, drain the excess water.
Cook the Rice

Step 3. Combine and Serve

Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe

Tips

  • Soaking the lentils and rice beforehand significantly reduces cooking time.
  • Adjust the amount of spices according to your preference.
  • This dal cooks very quickly, so keep a close eye on it to prevent burning.

Nutrition

  • Calories: Approximately 600-700
  • Fat: 10-15g
  • Carbs: 100-120g
  • Protein: 20-25g

FAQs

1. Can I use different types of lentils?

While masoor dal (red lentils) is traditional, you can experiment! Toor dal (pigeon peas) or moong dal (mung beans) will work, but cooking times might vary. Adjust accordingly.

2. What if my dal is too thick or too thin?

For thicker dal, reduce the water slightly next time. For thinner dal, add a little more rice or simmer uncovered for a few more minutes to reduce the liquid.


So there you have it – a quick, easy, and delicious Masoor Dal Chawal recipe perfect for any day of the week. This simple dish is a testament to the power of humble ingredients transformed into a satisfying and flavourful meal. Enjoy your homemade comfort food!