Craving a vibrant, flavorful snack that's both quick and easy to make? Look no further than Masala Corn, a delightful explosion of sweet and spicy goodness inspired by South Indian street food. This recipe transforms humble corn kernels into a captivating treat, bursting with aromatic spices and a tantalizing blend of textures. Imagine juicy, tender corn kernels perfectly seasoned with a medley of chili powder, chaat masala, and a hint of lemon – a delightful dance of flavors that will leave you wanting more. It’s the perfect appetizer, side dish, or even a satisfying light meal.
Masala Corn is incredibly versatile; you can adjust the spice level to your preference and even add your favorite toppings. Whether you’re a seasoned cook or a kitchen novice, this recipe is surprisingly simple to master. Ready to embark on this culinary adventure and create your own batch of this irresistible snack? Let's dive into the step-by-step instructions to make this delicious Masala Corn!
Tools Needed
- Stove
Ingredients
- Sweet Corn
- Onion: handful
- Carrot: half, grated
- Chili: 1 small
- Tomato: 1 medium, seeds removed
- Coriander Leaves: a little
- Red Chili Powder: ½ teaspoon
- Coriander Powder: ½ teaspoon
- Pepper Powder: ½ teaspoon
- Chaat Masala: 1 teaspoon
- Salt: to taste
- Lemon: ½
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Cook the sweet corn.
- Chop onion, grate half a carrot, finely chop a small chili (adjust to spice preference), remove seeds from a medium tomato and chop it, and chop coriander leaves.
Step 2. Combine and Season
- Combine the cooked sweet corn with the prepared vegetables.
- ½ teaspoon red chili powder, ½ teaspoon coriander powder, ½ teaspoon pepper powder, 1 teaspoon chaat masala, and salt to taste. Mix well.
- Squeeze half a lemon into the mixture and mix thoroughly.
Step 3. Cook the Chaat
- Transfer the mixture to a stovetop. Cook for approximately 10 minutes.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Adjust the amount of chili according to your preference and the children's tolerance level.
- Adding coriander leaves enhances the aroma of the dish.
Nutrition
- N/A
FAQs
1. Can I make this recipe without chili powder?
Yes! Omit the chili powder for a milder, sweeter chaat. You can also adjust the amount to control the spice level.
2. What can I use instead of fresh corn?
Frozen corn kernels work perfectly well. Just make sure to thaw them completely before adding them to the pan.
3. Can I prepare this ahead of time?
It's best enjoyed fresh, but you can prepare the seasoned corn a few hours in advance and store it in the refrigerator. Add the fresh garnishes just before serving.
So there you have it – a simple, flavorful, and utterly addictive Spicy Sweet Corn Chaat! This easy South Indian snack is perfect for any occasion, from a casual weeknight dinner to a vibrant party appetizer. Enjoy the delightful crunch, sweet corn, and spicy kick of this irresistible recipe!