Tender, juicy chicken infused with aromatic herbs and spices, bathed in a luscious creamy garlic sauce – sounds delicious, doesn't it? This Marinated Chicken with Creamy Garlic Sauce recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a special occasion. The marinade itself is a flavor explosion, tenderizing the chicken while imparting a depth of savory goodness. The creamy garlic sauce, rich and decadent, elevates the dish to a whole new level, creating a symphony of textures and tastes that will leave you wanting more.
Forget dry, bland chicken breasts! This recipe ensures each bite is a burst of flavor, thanks to the careful balance of ingredients in both the marinade and the sauce. From the initial preparation to the final flourish, this recipe is surprisingly simple to execute, even for beginner cooks. Ready to transform your ordinary chicken dinner into an extraordinary culinary experience? Let's dive into the step-by-step instructions.
Tools Needed
- Fork
- Bowl
- Frying pan or wok
- Plate or lid
- Jar
- Mixer
- Mesh
Ingredients
- Chicken: 1.5 kg
- Garlic ginger paste: 1 spoon
- Garam masala: 1/2 spoon
- Salt: to taste
- Lemon juice: 2-3 lemons
- Leftover Chicken Tikka Masala: null
- Red chili powder: 1 spoon
- Orange food color: a little
- Butter or oil: null
- Butter: null
- Flour: 2 spoons
- Crushed garlic: 1 spoon
- Milk: null
- Oregano: 1/2 teaspoon
- Black pepper: 1/2 teaspoon
- Coriander leaves: finely chopped
Step-by-Step Instructions
Step 1. Marinate & Prepare
- Wash the chicken thoroughly.
- Use a fork to mark the chicken, allowing spices to penetrate.
- Marinate the chicken with garlic ginger paste, garam masala, salt, and lemon juice for at least 30 minutes (longer is better).
- Add leftover chicken tikka masala, red chili powder, and orange food coloring to the marinated chicken. Mix well.
Step 2. Sear & Cook Chicken
- Heat butter or oil in a frying pan. Cook the chicken pieces on high heat for 3-4 minutes per side.
- Cover and cook on low flame for 4-5 minutes.
- Remove chicken from pan, place on a mesh, and fry until golden brown on all sides.
Step 3. Make the White Sauce
- Melt butter, add flour and crushed garlic, and fry lightly. Add milk and blend until smooth.
- Add oregano, black pepper, and salt to the sauce. Cook on low-medium heat until thickened.
Step 4. Assemble & Serve
- Cut chicken into pieces. Arrange on a plate, pour sauce in the middle, and garnish with coriander leaves.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Marinating the chicken for longer enhances the flavor.
- Don't worry if lumps form in the white sauce; it's common.
Nutrition
- Calories: approximately 2100-2400
- Fat: 150-180g
- Carbs: 20-30g
- Protein: 150-170g
FAQs
1. Can I prepare the chicken marinade ahead of time?
Absolutely! Marinating the chicken for at least 2 hours, or even overnight in the refrigerator, will enhance the flavor significantly.
2. What can I serve this chicken with?
This chicken is incredibly versatile! Serve it with rice, couscous, roasted vegetables, or a fresh salad. It's also delicious in wraps or sandwiches.
This easy and flavorful chicken recipe is the perfect addition to your Ramadan Iftar spread, satisfying both your hunger and your cravings for delicious home-cooked food. The combination of tender chicken and rich sauce will impress your family and friends, making it a cherished part of your celebrations. So, gather your ingredients and get cooking – enjoy!