Mango Thokku, a vibrant and tangy South Indian condiment, bursts with the sweet and sour flavors of ripe mangoes perfectly balanced with aromatic spices. This quick and easy recipe captures the essence of summer, preserving the sunshine in a jar for enjoyment throughout the year. Imagine the delightful crunch of this pickle accompanying your favorite South Indian dishes, adding a zesty kick to plain rice or dosa, or even elevating a simple snack. The vibrant orange hue alone is enough to make your mouth water! This recipe utilizes readily available ingredients and a straightforward method, making it accessible even for novice cooks.
Forget complicated preservation techniques; this Instant Mango Pickle is ready in a flash. This recipe uses a simple cooking method to achieve a perfect balance of sweet, sour, and spicy. Ready to transform ripe mangoes into a culinary masterpiece? Let's dive into the step-by-step process to create your very own jar of delicious Mango Thokku.
Tools Needed
- Grater
- Pan
- Stove
Ingredients
- Parrot nose mangoes: 2
- Sesame oil: 150g
- Mustard seeds
- Curry leaves
- Turmeric powder: 1 teaspoon
- Coriander powder: 1.5 tablespoons
- Rock salt
- Jaggery: 1 piece
Step-by-Step Instructions
Step 1. Prepare the Mangoes and Base
- Wash and grate two parrot nose mangoes. Set aside.
Step 2. Sauté Spices and Aromatics
- Heat 150g of sesame oil in a pan.
- Add mustard seeds and let them crackle.
- Add curry leaves.
- Add 1 teaspoon turmeric powder and 1.5 tablespoons coriander powder. Stir well.
Step 3. Cook the Mangoes
- Add the grated mango to the pan. Stir well.
- Add salt to taste (rock salt is recommended).
- Simmer on low heat until the mango is cooked and the oil separates.
Step 4. Sweeten and Finish
- Add a piece of jaggery and stir until dissolved. This will balance the tartness and add sweetness.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Using sesame oil is crucial for the taste and helps preserve the pickle.
- Adjust salt as needed, especially after adding the jaggery.
- This mango pickle is delicious with curd rice, kanji, dosa, idli, or chapati.
Nutrition
- Calories: approximately 600-700
- Fat: 50-60g
- Carbs: 30-40g
- Protein: 2-3g
FAQs
1. Can I use raw mangoes instead of ripe mangoes for Mango Thokku?
While ripe mangoes give a sweeter Thokku, raw mangoes will result in a more tart and tangy flavor. Adjust the sugar accordingly to your preference.
2. How long does the Mango Thokku last?
Stored in a sterilized jar in the refrigerator, your Mango Thokku should last for 2-3 weeks. For longer storage, consider sterilizing jars and using a pressure canner.
Enjoy the vibrant flavors and satisfying crunch of your homemade Mango Thokku! This simple recipe allows you to capture the essence of summer in a jar, ready to be enjoyed with your favorite meals all year round. So, go ahead and make a batch – your taste buds will thank you!