Mango salsa – the vibrant, sweet, and spicy explosion of flavor that elevates any summer meal! This isn't your grandma's salsa; it's a refreshing twist on a classic, perfect for everything from grilled fish and chicken to tortilla chips and even a scoop of creamy vanilla ice cream. Imagine the juicy sweetness of ripe mangoes mingling with the tang of red onion, the heat of jalapeño, and the bright zest of lime – a symphony of taste that will transport you to a sunny beachside paradise. The vibrant colors alone make this salsa a feast for the eyes, promising a culinary adventure that's as simple to make as it is delicious to eat.
Forget complicated recipes and endless chopping; this mango salsa is surprisingly easy to prepare. Ready to discover the simple steps that will transform these fresh ingredients into a culinary masterpiece? Let's dive into the detailed, step-by-step guide below!
Tools Needed
- Cutting board
- Knife
- Bowl
Ingredients
- Mango: 2 ripe
- Red onion: 1/4 cup, finely chopped
- Jalapeno pepper: 1/2, seeded and minced (optional)
- Cilantro: 1/4 cup, chopped
- Lime juice: 2 tablespoons
- Salt: 1/2 teaspoon
- Sugar: 1/4 teaspoon (optional)
Step-by-Step Instructions
Step 1. Prepare the Ingredients
- Peel and dice the mangoes. (This step is implied, as there are no explicit instructions in the transcript.)
- Finely chop the red onion. (This step is implied, as there are no explicit instructions in the transcript.)
- If using, mince the jalapeno pepper, removing seeds for less heat. (This step is implied, as there are no explicit instructions in the transcript.)
- Chop the cilantro. (This step is implied, as there are no explicit instructions in the transcript.)
Step 2. Combine and Season
- In a bowl, combine the diced mangoes, red onion, jalapeno (if using), and cilantro. (This step is implied, as there are no explicit instructions in the transcript.)
- Add the lime juice, salt, and optional sugar. (This step is implied, as there are no explicit instructions in the transcript.)
- Gently mix everything together. (This step is implied, as there are no explicit instructions in the transcript.)
Step 3. Adjust and Serve
- Taste and adjust seasoning as needed. (This step is implied, as there are no explicit instructions in the transcript.)
- Serve immediately or chill for later. (This step is implied, as there are no explicit instructions in the transcript.)
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- For a sweeter salsa, add more sugar.
- If you don't like spicy food, omit the jalapeno.
- Serve with tortilla chips or use as a topping for grilled chicken or fish.
Nutrition
- N/A
FAQs
1. Can I make this mango salsa ahead of time?
Yes! It's best to make it at least 30 minutes before serving to allow the flavors to meld. Store leftovers in an airtight container in the refrigerator for up to 3 days.
2. What can I substitute if I don't have jalapeños?
For a milder salsa, omit the jalapeños entirely. If you want a little heat, you can substitute with a small amount of serrano pepper or a pinch of cayenne pepper.
So there you have it – a simple, yet incredibly flavorful mango salsa that's sure to become a summer staple. Enjoy this vibrant salsa with your favorite dishes, or simply savor its deliciousness with a spoon! Happy cooking!