Perfect Mango Jam: Easy Homemade Recipe with 2 Ingredients

Updated at: 03/06/2025

Forget store-bought jams filled with added sugars and preservatives. This recipe unveils the simplest, most delicious mango jam you'll ever taste, crafted with just two incredible ingredients: ripe mangoes and sugar. The intense, tropical sweetness of perfectly ripe mangoes is beautifully preserved in this easy-to-make jam, offering a burst of sunshine in every spoonful. It's the perfect spread for toast, biscuits, or even as a luscious topping for yogurt and ice cream. The vibrant color and natural sweetness make it a showstopper at any brunch or gathering.

This remarkably straightforward recipe requires minimal effort and time, yet delivers maximum flavor. Ready to experience the pure, unadulterated taste of summer? Let's dive into the step-by-step process to create your own batch of this irresistible two-ingredient mango jam.

Tools Needed

  • Knife
  • Peeler
  • Pot
  • Blender
  • Strainer
  • Jam bottles

Ingredients

  • Raw Mangoes: 1 kg
  • Sugar: 1/2 kg
  • Cardamom seeds: 3 (optional)

Step-by-Step Instructions

Step 1. Prepare the Mangoes

  • Wash and thoroughly wipe raw mangoes.
  • Peel and cut mangoes into desired size (large mangoes recommended).
Wash and thoroughly wipe raw mangoes.Peel and cut mangoes into desired size (large mangoes recommended).
Prepare the Mangoes

Step 2. Cook and Puree the Mangoes

  • Add mangoes and 1 cup of water to a pot. Cover and cook over low heat for 10 minutes. (Use a pressure cooker for faster cooking)
  • Cool the cooked mangoes and blend into a smooth puree.
  • Strain the puree using a strainer to remove any particles.
Add mangoes and 1 cup of water to a pot. Cover and cook over low heat for 10 minutes. (Use a pressure cooker for faster cooking)Cool the cooked mangoes and blend into a smooth puree.Strain the puree using a strainer to remove any particles.
Cook and Puree the Mangoes

Step 3. Make the Jam

  • Return the strained puree to the pot. Add sugar and cardamom seeds (optional).
  • Cook over medium-low heat for 15-20 minutes, stirring occasionally, until the jam reaches desired thickness. (Add 1 teaspoon of vinegar for longer preservation)
  • Check for doneness by placing a small amount of jam on a cold plate. If it sets, the jam is ready.
Return the strained puree to the pot. Add sugar and cardamom seeds (optional).Cook over medium-low heat for 15-20 minutes, stirring occasionally, until the jam reaches desired thickness. (Add 1 teaspoon of vinegar for longer preservation)Check for doneness by placing a small amount of jam on a cold plate. If it sets, the jam is ready.
Make the Jam

Step 4. Preserve and Store

  • Remove from heat, cool slightly, and pour into sterilized jam jars. Store in the refrigerator.
Remove from heat, cool slightly, and pour into sterilized jam jars. Store in the refrigerator.
Preserve and Store

Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish

Tips

  • Use slightly ripe, yellow mangoes for a less sour jam.
  • Ensure the jam is cooked thoroughly to ensure long-term preservation.
  • Sterilize jars before filling to prevent spoilage.

Nutrition

  • N/A

FAQs

1. Can I use frozen mangoes to make this jam?

Yes! Make sure to thaw them completely and drain off any excess liquid before using.

2. How long will the mango jam last?

Properly stored in sterilized jars in the refrigerator, your mango jam should last for 2-3 weeks.


This simple two-ingredient mango jam recipe is a testament to the power of fresh, high-quality ingredients. Enjoy the vibrant taste and effortless preparation – it's the perfect homemade treat for any occasion. Now go forth and spread the sunshine!