Escape the summer heat with a delightful scoop of homemade mango ice cream! This creamy, dreamy dessert captures the vibrant sweetness of perfectly ripe mangoes, transforming a simple fruit into an unforgettable treat. Forget about artificial flavors and preservatives; this recipe uses only fresh, high-quality ingredients to create a taste of paradise in your own kitchen. The rich, intensely flavorful ice cream is surprisingly easy to make, requiring minimal equipment and readily available ingredients. It's the perfect ending to a warm day or a celebratory addition to any gathering.
This incredibly satisfying homemade mango ice cream is far superior to store-bought options, boasting a texture and taste that will leave you wanting more. Ready to indulge in the sweet, cool perfection of homemade mango ice cream? Let's dive into the simple, step-by-step process to create this delicious dessert!
Tools Needed
- Mixer jar
- Measuring cup
- Container
- Freezer
- Towel
Ingredients
- Mangoes (ripe): 1 cup, finely chopped
- Raw milk (boiled & cooled): 1 cup
- Fresh cream: 1 cup
- Sugar: 1/2 cup (or 1/2 cup brown sugar)
- Milk powder: 1 cup
Step-by-Step Instructions
Step 1. Prepare the Mango Mixture
- Add 1 cup of finely chopped ripe mangoes to a mixer jar.
- Add 1 cup of boiled and cooled raw milk (ensure it's thick and creamy).
- Add 1 cup of fresh cream (or whipping cream).
- Add 1/2 cup of sugar (or brown sugar).
- Add 1 cup of milk powder.
- Grind all ingredients into a fine paste.
Step 2. Chill and Blend
- Transfer the paste to a container, cover with a towel, and mix well.
Step 3. Freeze the Ice Cream
- Freeze for about 8 hours.
Step 4. Serve
- Before serving, transfer from the freezer to the refrigerator for 30 minutes to allow easy scooping.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Use ripe, sweet mangoes for the best flavor. Avoid sour mangoes.
- Ensure the milk is thick and creamy; avoid adding water.
- Using fresh cream or whipping cream helps prevent ice crystal formation.
Nutrition
- N/A
FAQs
1. Can I use frozen mangoes instead of fresh ones?
Yes! Frozen mangoes work perfectly. Just make sure they're fully thawed and drained before blending to avoid a watery ice cream.
2. How can I make this ice cream vegan?
Substitute the heavy cream with full-fat coconut milk for a delicious vegan version. The flavor will be slightly different, but still incredibly tasty!
Enjoy your freshly made mango ice cream! This simple recipe delivers a taste of summer that's both refreshing and intensely flavorful. Indulge in a cool, creamy treat that's sure to become a new family favorite.