Mango Halwa, a vibrant and intensely flavorful Indian dessert, is a delightful celebration of summer's sweetest fruit. Its rich, creamy texture and the intoxicating aroma of ripe mangoes make it a truly irresistible treat. This classic dessert, often enjoyed during festivals and special occasions, transcends mere sweetness; it's an experience that awakens the senses and leaves a lasting impression. The perfect balance of sweetness, spice, and the natural tang of mangoes creates a harmonious symphony of flavors that will captivate your taste buds.
This easy-to-follow recipe focuses on achieving a granular, rather than a completely smooth, texture, resulting in a halwa that retains the delightful bursts of mango. Forget complicated techniques and lengthy processes; this recipe prioritizes simplicity without compromising on flavor. Ready to embark on this culinary journey? Let's dive into the step-by-step guide to making your own delicious Mango Halwa.
Tools Needed
- Pan
- Mixer
Ingredients
- Ripe Mangoes: 2
- Ghee
- Semolina (Suji): 1/2 cup
- Milk: 1 cup
- Sugar: 1/2 cup (adjust to taste)
- Dry Fruits (chopped)
- Mawa (optional)
- Cardamom Powder
- Food Color or Saffron (optional)
Step-by-Step Instructions
Step 1. Prepare Mango Pulp and Roast Dry Fruits
- Peel and chop the mangoes roughly. Remove the seeds. Then make mango pulp using a mixer.
- Lightly roast the chopped dry fruits for 2-3 minutes and set aside.
Step 2. Cook the Semolina and Thicken the Halwa
- Heat ghee in a pan over low heat.
- Add semolina to the ghee and fry until golden brown, stirring constantly.
- Add milk to the fried semolina and cook until it thickens.
- Add food color, saffron, or turmeric powder (optional).
- Add sugar and stir well until it dissolves and the halwa thickens.
- Add mawa or milk cream (optional) and stir well.
Step 3. Incorporate Mango and Flavors
- Add half of the roasted dry fruits and mango pulp, mix gently.
- Add cardamom powder and stir well.
Step 4. Garnish and Serve
- Garnish with remaining dry fruits and mango slices.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Keep the gas flame low throughout the cooking process.
- Adjust the amount of sugar according to your preference and the sweetness of mangoes.
- If you don't have mawa, you can use milk cream instead.
Nutrition
- Calories: approximately 400-500
- Fat: 20-25g
- Carbs: 60-70g
- Protein: 5-7g
FAQs
1. Can I use frozen mangoes to make this halwa?
Yes! Make sure to thaw them completely and drain any excess liquid before using. You might need to adjust cooking time slightly.
2. What if my halwa is too thick/thin?
Too thick? Add a tablespoon or two of milk or cream. Too thin? Continue cooking over low heat, stirring frequently, until it reaches your desired consistency.
This easy Mango Halwa recipe delivers a delightful dessert that’s both impressive and surprisingly simple to make. Enjoy the rich, granular texture and the burst of fresh mango flavor – perfect for any occasion. Now go ahead and treat yourself (and others!) to this delicious homemade delight!