Mango chutney, a vibrant condiment bursting with the sweet and tangy flavors of ripe mangoes, is a staple in many South Asian cuisines. Its versatility shines through – it elevates simple dishes like dosa and idli to culinary masterpieces, adds a zing to sandwiches and wraps, and even makes a delicious accompaniment to grilled meats. This isn't your grandmother's overly sweet chutney; we're focusing on a balance of sweet, sour, and spicy notes that create a truly unforgettable taste experience. The perfect mango chutney is a testament to the power of simple ingredients, skillfully combined.
This recipe, specifically a South Indian style known as Mango Sammanthi, walks you through creating this delicious condiment from scratch. We’ll guide you step-by-step through the process, ensuring even novice cooks can achieve a chutney that’s both flavorful and visually appealing. Prepare to be amazed by how easily you can craft this intensely flavorful and aromatic addition to your culinary repertoire, transforming your meals from ordinary to extraordinary.
Tools Needed
- Mixer/Blender
Ingredients
- Grated Coconut: 3 tablespoons
- Mango: 3 pieces
- Green Chili: 3
- Small Onion: 3
- Garlic: 1 clove
- Ginger: a little
- Bay Leaf
- Salt
- Black Peppercorns: 2 bunches
Step-by-Step Instructions
Step 1. Prepare the Mangoes and Ingredients
- Wash and cut mangoes into small pieces.
Step 2. Combine Ingredients
- Combine grated coconut, chopped mangoes, chilies, small onions, garlic, ginger, bay leaf, black peppercorns, and salt in a mixer jar.
Step 3. Grind to a Smooth Paste
- Grind all ingredients to a smooth paste without adding any water.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- This chutney is perfect for hot weather and pairs well with porridge.
- Everyone enjoys this easy-to-make and delicious mango chutney.
Nutrition
- N/A
FAQs
1. Can I use frozen mangoes for this recipe?
Yes, but make sure to thaw them completely and drain off any excess liquid before using. Frozen mangoes might result in a slightly less vibrant chutney.
2. How long does the chutney last?
Stored in an airtight container in the refrigerator, this chutney will last for about a week. For longer storage, consider freezing it in smaller portions.
3. Can I adjust the spice level?
Absolutely! Feel free to adjust the amount of green chilies according to your preference. If you prefer a milder chutney, use fewer chilies, or even omit them completely.
This South Indian Mango Sammanthi recipe offers a delightful balance of sweet, tangy, and spicy flavors, perfect for elevating any meal. Enjoy the vibrant taste and the satisfying accomplishment of making this chutney from scratch. Now go forth and impress your family and friends with your newfound culinary skills!