Indulge in the rich and comforting flavors of Malai Methi Peas Sabzi, a restaurant-style winter recipe that will warm your soul and tantalize your taste buds. This creamy delight, featuring the unique bitterness of fenugreek leaves perfectly balanced by sweet peas and a luscious cashew-based gravy, is a true culinary masterpiece. Forget bland vegetable dishes; this sabzi is a celebration of textures and tastes, offering a delightful complexity that elevates it beyond the ordinary. The fragrant blend of spices, carefully chosen to complement the main ingredients, creates a symphony of aromas that will fill your kitchen with irresistible warmth.
This recipe takes you on a culinary journey, guiding you through each step with precision and clarity. From preparing the base gravy to achieving the perfect creamy consistency, we’ll ensure you recreate this restaurant-quality dish in the comfort of your own home. Ready to transform your winter meals? Let's dive into the detailed, step-by-step process and begin creating this exquisite Malai Methi Peas Sabzi.
Tools Needed
- Chopping board
- Knife
- Hand chopper
- Pan
Ingredients
- Green fenugreek leaves
- Onion: 1
- Green chili: 1
- Ginger: a little piece
- Tomatoes: 2
- Cooking oil
- Red chili: 1 small
- Black peppercorns: 5
- Asafoetida: a pinch
- Cinnamon: a small piece
- Cumin seeds: a little
- Turmeric powder: a little
- Salt: to taste
- Red chili powder: 1/2 teaspoon
- Coriander powder: 1 teaspoon
- Water: 1/2 bowl
- Fresh peas: 1/2 bowl
- Fresh cream: 1 spoonful
- Garam masala: a little
Step-by-Step Instructions
Step 1. Sauté Aromatics and Vegetables
Step 2. Add Greens and Peas; Simmer
Step 3. Finish and Serve
Step 4. Prepare Ingredients
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Wash fenugreek leaves thoroughly with 4-5 changes of water to remove dirt.
- You can use store-bought cream instead of homemade cream.
Nutrition
- Calories: 250-350
- Fat: 15-25g
- Carbs: 20-30g
- Protein: 8-12g
FAQs
1. Can I use frozen peas instead of fresh?
Absolutely! Frozen peas work perfectly well in this recipe. Just make sure to thaw them completely before adding them to the sabzi.
2. What can I substitute for cashews if I have an allergy?
You can substitute cashews with an equal amount of almonds or a combination of almonds and cream for a similar creamy texture. However, the flavor profile might slightly change.
This Creamy Fenugreek & Peas Sabzi is the perfect comforting dish for a chilly evening, guaranteed to impress your family and friends. With its vibrant flavors and creamy texture, it's a recipe you'll want to return to time and time again. Enjoy the warmth and deliciousness of this restaurant-quality sabzi, made easily in your own kitchen!