Lemon rice, a vibrant and flavorful South Indian staple, is a dish that bursts with zesty freshness and aromatic spices. This quick and easy recipe is perfect for a weeknight dinner or a light lunch, offering a delightful balance of tangy lemon juice, fragrant rice, and a hint of warming spices. It's incredibly versatile, adaptable to your preferred spice level and readily customizable with additions like vegetables or roasted nuts. Whether you're a seasoned cook or a kitchen novice, this recipe promises a delicious and satisfying meal.
This simple yet satisfying dish is a testament to the magic of minimal ingredients creating maximum flavor. Forget complicated cooking techniques and lengthy preparation times; this recipe will guide you through each step, allowing you to create this delightful lemon rice in minutes. Let’s dive into the simple and delicious step-by-step instructions!
Tools Needed
- Pan
- Bowl
- Serving Plate
Ingredients
- Boiled Rice
- Lemon Juice
- Salt
- Mustard Seeds
- Split Gram (toor dal)
- Split White Lentils
- Peanuts
- Cashew Nuts
- Dry Red Chili
- Curry Leaves
- Ginger
- Turmeric Powder
- Green Chilies
- Coriander Leaves
- Ghee (optional)
- Oil
Step-by-Step Instructions
Step 1. Prepare the Lemon Rice
- Mix boiled rice and lemon juice. Adjust lemon juice to taste.
- Add salt and mix well.
Step 2. Temper the Spices
- Heat oil in a pan. Add mustard seeds and let them splutter.
- Add split gram and split white lentils; cook for a few seconds.
- Add peanuts and cashew nuts; cook until lightly browned.
- Add dry red chili, curry leaves, and finely chopped ginger (optional).
- Add turmeric powder.
Step 3. Combine and Finish
- Add the lemon-infused rice.
- Add finely chopped green chilies and coriander leaves.
- Add ghee (optional) and toss well.
Step 4. Serve
- Serve with pickle and papadums.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Taste and adjust the amount of lemon juice according to your preference.
- Don't reheat the lemon rice repeatedly, as it can become bitter.
Nutrition
- Fat: 5-10g
- Carbs: 35-40g
- Protein: 4-6g
FAQs
1. Can I make lemon rice ahead of time?
Yes! Lemon rice tastes even better the next day. Store it in an airtight container in the refrigerator for up to 2 days.
2. What type of rice is best for lemon rice?
Basmati rice or any long-grain rice works well. Avoid using short-grain rice as it can become too sticky.
3. Can I adjust the spice level?
Absolutely! Feel free to add more or less green chilies depending on your spice preference. You can also omit the chilies altogether for a milder version.
This quick and easy lemon rice recipe is a perfect addition to your repertoire of simple yet delicious meals. Enjoy the vibrant flavors and refreshing taste of this South Indian classic, perfect for any occasion. So go ahead, try it today and savor the simplicity!