Tired of the same old breakfast routine? Craving something flavorful, satisfying, and surprisingly quick to make? Then look no further than Leftover Rice Tikkis! These crispy, savory fritters are a fantastic way to repurpose leftover rice, transforming a simple pantry staple into a delicious and exciting breakfast (or snack!). Packed with protein and customizable to your taste, rice tikkis offer a delightful twist on traditional breakfast fare, perfect for busy mornings or a weekend brunch. They are surprisingly easy to make, requiring minimal ingredients and even less effort.
Forget complicated recipes and lengthy prep times. These delectable tikkis are incredibly versatile, allowing you to add your favorite spices and herbs for a personalized flavor experience. Ready to learn how to create these crispy, flavorful delights? Let’s dive into the simple step-by-step process outlined below!
Tools Needed
- Steamer
- Plate
- Pan
- Mixing bowl
Ingredients
- Leftover cooked rice: ≈1 cup
- Semolina (sooji)
- Curd (yogurt): 1/4 cup
- Onion: 2 tsp (finely chopped)
- Carrot: 1 small (grated)
- Coriander leaves: 1 tsp (finely chopped)
- Green chili: 1
- Salt: 1/2 tsp
- Cumin seeds: 1/2 tsp
- Mustard seeds: 1/2 tsp
- Curry leaves
- Oil: 2 drops + 1/2 tsp for tadka
- Water
- Flour (optional)
- Schezwan chutney (optional)
- Black pepper powder (optional)
- Chilli flakes (optional)
Step-by-Step Instructions
Step 1. Prepare the Rice Mixture
- Combine leftover rice, semolina, curd, and mix well. Add water if needed to adjust consistency. If it's too wet, add more semolina. Let it rest for 3 minutes for semolina to swell (optional, skip if using other flour).
- Add finely chopped onion, grated carrot, coriander leaves, green chili, salt, and cumin seeds to the rice mixture. Mix well.
Step 2. Shape and Steam the Tikkis
- Grease a plate with oil. Shape the mixture into small tikkis.
- Steam the tikkis on medium-high heat for 5-7 minutes.
Step 3. Make the Tadka (Optional)
- Heat oil in a pan. Add mustard and cumin seeds. Once they splutter, add curry leaves.
Step 4. Finish and Serve
- Add the steamed tikkis to the tadka and toss gently. Garnish with finely chopped coriander.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- You can use any kind of rice and add other vegetables like capsicum or potatoes.
- For a healthier option, use flour instead of semolina. Jowar or bajra flour can be used.
- Add Schezwan chutney for spiciness.
- Serve with chutney, tea, or curd.
Nutrition
- N/A
FAQs
1. Can I use different types of rice for these Tikkis?
Yes! Basmati, jasmine, or even leftover brown rice will work well. Just ensure the rice is cooked and cooled before using.
2. How can I make the Tikkis crispier?
Ensure the rice mixture is not too wet. You can lightly coat the tikkis in a little extra flour or semolina before frying for extra crispiness.
3. What can I serve these Tikkis with?
They're delicious with chutney (mint-coriander is great!), yogurt, or even a simple tomato ketchup. A fried egg on top is also a tasty addition!
So there you have it – a simple, delicious, and resourceful way to transform leftover rice into a delightful breakfast treat. These Leftover Rice Tikkis are a perfect example of how a little creativity can turn everyday ingredients into something truly special. Enjoy experimenting with different spices and toppings to create your own unique and flavorful Tikki masterpiece!