Laccha Pyaz, or the quintessential onion salad, is a vibrant and flavorful staple in Indian cuisine, adding a refreshing crunch and tangy bite to any meal. This isn't your average onion salad; the technique of thinly slicing the onions transforms their texture, mellowing their sharpness while retaining a delightful crispness. Forget the tears – our method ensures a quick and easy preparation, resulting in a side dish that's both incredibly simple and surprisingly sophisticated. It's the perfect accompaniment to curries, dals, or even enjoyed on its own as a light snack.
This easy-to-follow recipe will guide you through the steps to create the perfect Laccha Pyaz, showcasing the secrets to achieving that ideal balance of texture and flavor. From selecting the right onions to mastering the slicing technique and achieving the perfect seasoning, get ready to elevate your culinary game with this simple yet incredibly impactful recipe. Let's get started!
Tools Needed
- Knife
- Onion cutter (optional)
- Bowls
- Sieve (optional)
Ingredients
- Onions: 4 medium, same size
- Vinegar: 1 tablespoon
- Red chili powder: 1/2 tablespoon
- Black pepper powder: 1/4 teaspoon (optional)
- Chaat masala: 1/2 tablespoon
- Black salt: 1/2 teaspoon
- Lemon: 1-2 (depending on size and juiciness)
- Coriander: a little (optional)
- Ice cubes
Step-by-Step Instructions
Step 1. Prepare the Onions
- Peel the onions. Cut off the front and back lumps, then make a small slit to remove the thin upper peel. If the onion isn't neat, remove a thicker layer.
- Chop the onions into rings. Keep the rings slightly thick, not too thin.
- Alternatively, use an onion cutter for faster chopping.
- Separate the onion rings into strips.
Step 2. Soak and Drain
- Soak the onion strips in cold water with ice for 15-20 minutes.
- Drain the onions (optional, slightly wet onions are fine).
Step 3. Season the Onions
- Add red chili powder, black pepper (optional), chaat masala, and black salt. Mix well.
- Squeeze lemon juice over the onions.
- Mix thoroughly to coat the onions with the spices.
Step 4. Garnish and Serve
- Garnish with coriander (optional) and serve.
Read more: Healthy Beetroot Salad Recipe: A Simple & Nutritious Dish
Tips
- Use onions of similar size for a better look.
- Don't make the onion rings too thin.
- Slightly wet onions help the masala stick better.
- Adjust the amount of lemon juice to your preference.
Nutrition
- N/A
FAQs
1. Can I make Laccha Pyaz ahead of time?
Yes! Laccha Pyaz actually tastes even better after it's had a chance to sit for a bit, allowing the flavors to meld. Make it up to a few hours in advance and store it in an airtight container in the refrigerator.
2. What kind of onions are best for Laccha Pyaz?
Red onions are traditionally preferred for their vibrant color and slightly sweet flavor. However, you can use white onions if you prefer, but the color will be less striking.
3. Can I adjust the spice level?
Absolutely! The amount of chili powder is easily adjustable to your preference. Start with less and add more to taste. You can also substitute green chilies for some or all of the chili powder for a fresher, spicier kick.
So there you have it – your very own restaurant-style Laccha Pyaz, made effortlessly at home. This simple yet flavorful salad is a versatile addition to any meal, guaranteed to impress your family and friends. Now go forth and enjoy the delicious crunch and tang of this perfect onion side dish!