Indulge in the rich, decadent sweetness of Kerala Banana Halwa, a traditional South Indian dessert that's as comforting as it is delicious. This recipe showcases the vibrant flavors of ripe bananas, subtly spiced with cardamom and enhanced by the creamy texture of ghee (clarified butter). Unlike many halwa recipes, this Kerala-style version boasts a surprisingly simple preparation, making it accessible even for novice cooks. The luscious aroma alone is enough to transport you to the sun-drenched shores of Kerala, promising a taste of paradise.
Forget complicated methods and lengthy ingredient lists; this recipe prioritizes ease and authentic flavor. Using readily available ingredients, you'll create a halwa that is both visually appealing and incredibly satisfying. Ready to embark on a culinary journey? Let's dive into the step-by-step instructions to make this irresistible Kerala Banana Halwa.
Tools Needed
- Pan
- Spoon
Ingredients
- Bananas
- Sugar
- Ghee (Clarified Butter)
- Cardamom Powder
- Cashews (optional)
Step-by-Step Instructions
Step 1. Prepare the Bananas and Ghee
- Peel and mash the bananas. (This step is implied, not explicitly stated in the transcript)
- Heat ghee in a pan.
Step 2. Cook the Bananas and Sweeten
- Add the mashed bananas to the heated ghee.
- Cook the bananas until softened and slightly browned.
- Add sugar and stir continuously until the sugar dissolves and the mixture thickens.
- Continue stirring to prevent sticking and burning.
Step 3. Add Flavor and Texture
- Add cardamom powder for flavor.
- Add cashews for added texture and flavor. (This step is implied, not explicitly stated in the transcript)
Step 4. Finish and Cool
- Cook until the halwa reaches your desired consistency; it should be thick and slightly firm.
- Remove from heat and let it cool slightly.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Stir frequently to prevent burning.
- Adjust the amount of sugar to your preference.
- Use ripe, sweet bananas for the best flavor.
Nutrition
- Calories: varies
- Fat: variesg
- Carbs: variesg
- Protein: variesg
FAQs
1. Can I use frozen bananas for this recipe?
Yes, but make sure to thaw them completely and drain off any excess liquid before using. Frozen bananas might result in a slightly less firm halwa.
2. What can I substitute for ghee?
While ghee provides the best flavor and texture, you can substitute with butter or vegetable oil. However, the taste and consistency might differ slightly.
This easy Kerala Banana Halwa recipe delivers a taste of authentic South Indian sweetness without the fuss. Enjoy this delightful dessert warm or at room temperature, perhaps with a scoop of vanilla ice cream for an extra treat. We hope you savor every bite of this simple yet incredibly satisfying halwa!