Kadai mushrooms offer a delicious and surprisingly easy vegetarian twist on a classic Indian restaurant favorite. This vibrant dish, bursting with aromatic spices and tender mushrooms, is far more accessible than you might think. Forget complicated techniques and long ingredient lists; this recipe simplifies the process, delivering restaurant-quality flavor right to your kitchen table. The rich, savory sauce clings perfectly to the mushrooms, creating a satisfying and flavorful experience that's perfect for a weeknight meal or a special occasion. You'll find yourself reaching for this recipe again and again.
This simple yet flavorful Kadai Mushroom recipe uses readily available ingredients and straightforward steps. Forget complicated restaurant techniques – this recipe breaks it all down for you, making it accessible even for beginner cooks. Ready to embark on a culinary journey filled with fragrant spices and delicious, tender mushrooms? Let's dive into the step-by-step process below!
Tools Needed
- Pan
- Mixer
Ingredients
- Mushroom: 200 grams
- Onion: 2
- Tomato: 2
- Capsicum: 1
- Green Chili: 2-3
- Ginger: null
- Coriander: 1/2 teaspoon
- Cumin: 1/2 teaspoon
- Fennel: 1/2 teaspoon
- Black Pepper: 1/4 teaspoon
- Red Chili: 2
- Milk: 2-4 drops
- Mustard Oil: null
- Turmeric Powder: null
- Chili Powder: null
- Garlic Paste: 1 tablespoon
- Salt: to taste
- Kasuri Methi: null
- Coriander Leaves: null
Step-by-Step Instructions
Step 1. Prepare Ingredients and Masala
- Soak in water with 2-4 drops of milk to remove dirt. Wash thoroughly.
- Grind coriander, cumin, fennel, black pepper, and red chilies together after frying them.
- Finely chop one onion and one tomato. Cut the other onion, tomato, and half capsicum into larger pieces.
Step 2. Sauté Aromatics and Vegetables
- Heat mustard oil in a pan. Add cumin seeds, finely chopped green chilies, and ginger; fry lightly.
- Add finely chopped onion, then fry until slightly softened.
- Add finely chopped tomatoes, salt, turmeric powder, chili powder, and garlic paste. Add a little water and cook until tomatoes are soft and spices are fragrant.
- In a separate pan, fry the mushrooms, along with the larger pieces of onion, tomato, and capsicum, until lightly browned. Do not overcook.
Step 3. Combine and Simmer
- Combine the cooked tomatoes and spices with the fried mushrooms, onion, tomato, and capsicum. Add ground spices, salt, and long-cut green chilies.
- Stir in kasuri methi. Add a little water to achieve desired consistency.
Step 4. Finish and Serve
- Simmer until heated through. Garnish with chopped coriander leaves and serve hot.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Use fresh mushrooms; they will be whiter and taste better. Cook them the same day you buy them.
- Don't overcook the mushrooms; cook on medium to high heat. Lightly frying is sufficient.
- The better you fry the spices, the more flavorful the dish will be.
Nutrition
- N/A
FAQs
1. Can I use other types of mushrooms besides button mushrooms?
Absolutely! Cremini, shiitake, or oyster mushrooms would all work well. Just adjust cooking time as needed; some mushrooms cook faster than others.
2. What can I serve this Kadai Mushroom with?
It's delicious with rice, naan bread, roti, or even as a side dish with your favorite Indian main course. It's also great on its own!
Enjoy your delicious, restaurant-quality Kadai Mushrooms! This recipe proves that creating flavorful and authentic Indian dishes can be surprisingly simple and quick. Now go ahead and impress your friends and family with this easy-to-make masterpiece.