Looking for a unique and delightful Indian dessert that's both easy to make and incredibly satisfying? Look no further than Jaggery Poha! This sweet treat offers a delightful twist on the classic savory poha, substituting the usual spices for the rich, caramel-like sweetness of jaggery. The result is a surprisingly simple yet sophisticated dessert, perfect for satisfying a sweet craving or impressing guests with a taste of authentic Indian cuisine. Its subtle sweetness and satisfying texture make it a crowd-pleaser, suitable for any occasion.
This recipe utilizes readily available ingredients, making it accessible to even novice cooks. The combination of fluffy flattened rice, aromatic cardamom, and the deep sweetness of jaggery creates a harmonious blend of flavors and textures. Ready to experience the magic of Jaggery Poha for yourself? Let's dive into the step-by-step instructions to create this delicious dessert.
Tools Needed
- Vessel (Pot)
- Bowl
- Cup
- Grater
- Sieve
Ingredients
- Jaggery: 1 cup
- Water: 1 1/2 cups
- Ghee (Clarified Butter): 2 tablespoons + extra for roasting
- Poha (Flattened Rice): 1 cup
- Almonds
- Cashew Nuts
- Raisins
- Watermelon Seeds
- Desiccated Coconut
- Milk Powder: 2-3 tablespoons
- Cinnamon Powder or Cardamom Powder: 1/4 teaspoon
Step-by-Step Instructions
Step 1. Prepare the Jaggery Syrup and Roast Ingredients
- Chop 1 cup of jaggery into fine pieces. In a vessel, mix the jaggery with 1 1/2 cups of water. Cook over low-medium heat until the jaggery melts completely, stirring occasionally.
- Once the jaggery is melted, turn off the heat and set aside.
- Lightly roast chopped almonds, cashews, raisins, and watermelon seeds in a pan with ghee until fragrant.
- Grate desiccated coconut and roast it lightly in the same ghee for 1-2 minutes.
Step 2. Roast the Poha and Combine with Jaggery
- Add 1-2 tablespoons of ghee to the pan. Add 1 cup of well-washed and strained poha. Roast the poha over low-medium heat until crisp and breaks easily when touched.
- Add the melted jaggery to the roasted poha. Stir well to combine.
- Increase the heat and bring the mixture to a boil. Stir continuously.
Step 3. Add Dry Fruits, Coconut, and Milk Powder
- Once the mixture thickens slightly, add the roasted dry fruits and desiccated coconut. Mix well.
- Add 2-3 tablespoons of milk powder (or cream) and stir to combine. Continue to cook over low-medium heat until the mixture starts to leave the sides of the pan and no longer sticks.
Step 4. Finish and Cool
- Stir in 1/4 teaspoon of cinnamon powder (or cardamom powder).
- Once the mixture is cooked and leaves the pan, remove from heat and let cool.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Use clean, well-strained poha to avoid any unwanted bits.
- Dry fruits are essential for the flavor of this dessert.
- If the poha isn't crisp enough, roast for an additional 1-2 minutes.
Nutrition
- N/A
FAQs
1. Can I use brown sugar instead of jaggery?
While brown sugar offers a similar sweetness, jaggery provides a unique caramel-like flavor and texture that's crucial to the authentic taste of Jaggery Poha. It's best to use jaggery for the optimal result.
2. How can I make this recipe vegan?
This recipe is already vegan! Jaggery, poha, and the other ingredients are naturally plant-based.
Enjoy your delicious and easy-to-make Jaggery Poha! This simple dessert is perfect for satisfying a sweet craving or sharing with friends and family. We hope you’ve found this recipe both enjoyable and rewarding.