Indian spiced rice is more than just a side dish; it's a fragrant journey through the vibrant heart of Indian cuisine. This versatile recipe elevates simple basmati rice into a flavorful masterpiece, perfect for accompanying curries, stews, or enjoyed on its own as a light and satisfying meal. The aromatic blend of spices, carefully chosen to create a harmonious balance of warmth and complexity, transforms ordinary rice into something truly extraordinary. Imagine the tantalizing aroma of cardamom, cloves, and cinnamon mingling with the earthy notes of cumin and coriander, all infused into each fluffy grain.
This recipe offers a foolproof method for achieving perfectly cooked, exquisitely spiced rice, every single time. Forget bland, boring rice – prepare to experience a culinary delight that will elevate any meal. Ready to embark on this flavorful adventure? Let's dive into the step-by-step process and create some magical Indian spiced rice together!
Tools Needed
- cups
- pot
- frying pan
Ingredients
- Rice: 2 cups
- Water
- Salt: half a teaspoon + a little bit
- Oil
- Bay leaf
- Onion
- Garlic: 2 teaspoons
- Cumin: half a teaspoon
- Oregano: a little bit
- Chopped chickpeas: a little bit
- Coriander leaves
- Dill leaves
- Spring onion
- Potatoes
- Dandelion leaves
- Pepper
Step-by-Step Instructions
Step 1. Prepare the Rice Base
- Boil rice with water. Add salt, oil, bay leaf, and onion once the water is reduced.
- If there's leftover water after cooking the rice, add more water. Cook until soft.
Step 2. Sauté Aromatics and Vegetables
- Add garlic, cumin, and oregano. If cooking on high heat, it's better.
- Add chopped chickpeas and mix well.
- Fry potatoes until crispy.
- Fry spring onions in a little bit of the potato frying oil.
- Add dandelion leaves, a little garlic, and roast.
- Mix roasted dandelion leaves with the rice.
Step 3. Garnish and Serve
- Add coriander or dill leaves, spring onion, and mix.
- Garnish with pepper.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Indians prefer spicier food.
- You can adjust the amount of spices to your liking.
- Cook rice until soft and fluffy, similar to pasta.
Nutrition
- Calories: approximately 400-500
- Fat: 10-15g
- Carbs: 70-80g
- Protein: 8-10g
FAQs
1. Can I use a different type of rice besides basmati?
While basmati is ideal for its long grains and fragrance, you can experiment with other long-grain rices like jasmine or even short-grain rice, but the texture and flavor might differ slightly.
2. How can I adjust the spice level?
Easily! Reduce the amount of chili powder or omit it entirely for a milder dish. For extra heat, add a pinch of cayenne pepper or a chopped green chili.
This aromatic Indian spiced rice recipe is a testament to the power of simple ingredients elevated by vibrant spices. From weeknight dinners to special occasions, this versatile side dish will become a staple in your kitchen. Enjoy the delicious results of your culinary adventure!