Beat the Ramadan heat with this refreshing and decadent Hyderabadi Creamy Fruit Chaat, a perfect Iftar special bursting with vibrant flavors and textures. This unique chaat elevates the traditional concept, swapping savory for a luxuriously creamy and fruity delight. Imagine a symphony of juicy fruits like pomegranate, mango, and grapes, mingling with a subtly spiced, creamy yogurt base, all topped with crunchy nuts and a sprinkle of cardamom magic. It's a delightful balance of sweet, tangy, and creamy, guaranteed to tantalize your taste buds after a day of fasting.
This creamy fruit chaat is surprisingly simple to prepare, offering a sophisticated yet easy-to-make dessert that will impress your family and guests. Forget complicated recipes; this one is quick, straightforward, and requires minimal ingredients. Ready to discover the step-by-step guide to creating this exquisite Iftar treat? Let's dive into the recipe!
Tools Needed
- Vessel
- Glass
- Bowl
Ingredients
- Sugar
- Nasal Milk Pack: 1/2 cup
- Dairy Cream
- Khoya: 1/2 cup
- Corn Flour: 2 tablespoons
- Full Cream Milk: 1/2 litre
- Apple
- Banana
- Grapes
- Dates
- Raisins: 1/2 cup
- Chopped Almonds
Step-by-Step Instructions
Step 1. Prepare the Creamy Custard Base
- In a vessel, combine nasal milk pack, full cream milk, and sugar.
- Mix corn flour with a little milk in a glass to create a smooth slurry.
- Add the corn flour slurry to the boiling milk mixture. Stir well until thickened.
- Remove from heat and set aside to cool.
Step 2. Incorporate Khoya and Cream
- In a bowl, combine the cooled custard with khoya and mix well.
- Add nasal milk pack dairy cream and mix thoroughly.
Step 3. Add the Fruits and Nuts
- Add chopped apple, banana, grapes, dates, raisins, and almonds.
Step 4. Mix and Serve
- Mix all ingredients gently until well combined.
- Serve and enjoy!
Read more: Healthy Beetroot Salad Recipe: A Simple & Nutritious Dish
Tips
- The aroma and taste of this Hyderabadi Creamy Fruit Chaat are amazing. It's a unique chaat for Ramadan.
Nutrition
- Calories: approximately 600-700
- Fat: 30-40g
- Carbs: 70-80g
- Protein: 10-15g
FAQs
1. Can I prepare this Hyderabadi Creamy Fruit Chaat ahead of time?
It's best enjoyed fresh, but you can prepare the creamy yogurt base a few hours in advance and store it in the refrigerator. Add the fruits just before serving to maintain their freshness and prevent them from becoming soggy.
2. What can I substitute if I don't have all the specified fruits?
Feel free to substitute with your favorite seasonal fruits! Peaches, berries, or even chopped apples would work well. The key is to have a mix of textures and sweetness.
This Hyderabadi Creamy Fruit Chaat is the perfect way to end your Ramadan fast, offering a refreshing and flavorful treat that's both elegant and easy to make. Its vibrant colors and delightful combination of textures and tastes will surely be a hit with everyone. So gather your ingredients and create this delicious chaat for an unforgettable Iftar experience!