Craving a flavour explosion that's both comforting and surprisingly easy to make? Look no further than this Honey Butter Chicken recipe, a Ramadan special designed to delight your taste buds without demanding hours in the kitchen. This dish perfectly balances sweet, savory, and umami notes, creating a truly unforgettable culinary experience. The succulent chicken, bathed in a glistening honey-butter sauce, is incredibly versatile – serve it with fluffy rice, crusty bread for dipping, or alongside your favorite Ramadan side dishes.
Imagine tender, juicy chicken pieces glistening with a rich, sticky honey-butter glaze – that's the magic we're about to create. This recipe is perfect for busy weeknights or special occasions, delivering restaurant-quality flavor with minimal effort. Ready to embark on a culinary journey that will leave you wanting more? Let's dive into the step-by-step instructions below!
Tools Needed
- Frying pan
- Cooking pot
- Mixing bowls
- Spatula
- Serving dishes
Ingredients
- Sabroso Chicken: 1 full packet (approx. 630 grams)
- Dalda Cooking Oil
- Honey: 3-4 tablespoons
- Black Pepper: 3-4 tablespoons
- White Pepper: 1/2 teaspoon
- Salt: to taste
- Brown Sugar: 3-4 tablespoons
- Sesame Seeds: to taste
- Vinegar: 1 tablespoon
- Soy Sauce: 1 tablespoon
- Chilli Garlic Sauce: 1 bowl (homemade recipe)
- Boiled Rice: 2 cups
- Cabbage: 1 cup, diced
- Capsicum: 1 cup, diced
- Green Onion: 1 cup, diced
- Garlic: 1 cup, diced
- Carrots: 1 cup, diced
- Eggs: 4 (for egg fried rice)
- Dalda Olive Oil
Step-by-Step Instructions
Step 1. Prepare the Chicken and Vegetables
- Heat Dalda cooking oil in a frying pan. Add Sabroso chicken pieces and fry until golden brown.
- In a separate pan, sauté diced vegetables (cabbage, capsicum, green onion, garlic, carrots) lightly. Do not overcook.
Step 2. Make the Honey Butter Sauce and Rice Mixture
- In a pot, combine the sautéed vegetables with boiled rice, soy sauce, vinegar, salt, black pepper, and white pepper.
- In a pan, heat Dalda olive oil. Add garlic, chilli garlic sauce, brown sugar, black pepper, and white pepper. Simmer until thickened. Stir in honey at the end.
Step 3. Combine and Cook
- Add the fried chicken pieces to the Honey Butter Sauce and coat well.
Step 4. Serve the Dish
- Whisk eggs with salt and pepper. Cook in a separate pan.
- Serve the rice, topped with Honey Butter Chicken and the egg omelette. Garnish with green onions.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Use finely chopped vegetables for quick cooking.
- Don't overcook the vegetables to preserve their color and nutrients.
- Don't add too much oil while cooking.
- Use Dalda Olive Oil for a healthy and flavorful touch.
- Use good quality ingredients to enhance taste.
- Room temperature eggs are easier to whisk.
Nutrition
- Calories: approximately 2500-3000
- Fat: 150-200g
- Carbs: 150-200g
- Protein: 100-120g
FAQs
1. Can I use bone-in or boneless chicken for this recipe?
Both work great! Bone-in chicken will take a little longer to cook, but it adds more flavor. Boneless is quicker and easier to eat.
2. What can I serve with Honey Butter Chicken?
This dish pairs wonderfully with rice, couscous, naan bread, or even roasted vegetables. It's also delicious served over a salad!
3. Can I make this recipe ahead of time?
Yes! The chicken can be cooked ahead and reheated. The sauce will thicken slightly upon reheating. Store leftovers in an airtight container in the refrigerator for up to 3 days.
This Honey Butter Chicken recipe is a guaranteed crowd-pleaser, perfect for adding a touch of sweetness and comfort to your Ramadan celebrations. Its ease of preparation and delicious flavor make it an ideal dish for both experienced cooks and beginners alike. Enjoy this flavorful and unforgettable meal!