Forget store-bought yogurt! Making your own dahi (yogurt) at home is surprisingly easy, incredibly rewarding, and allows for complete control over the ingredients and taste. Imagine creamy, tangy yogurt, perfectly thick and customized to your liking – all made from simple ingredients you likely already have in your kitchen. You'll be amazed at the difference in flavor and texture compared to commercially produced yogurts, plus you’ll avoid unnecessary additives and preservatives. Homemade dahi is healthier, more delicious, and far more economical than anything you can buy.
This simple recipe will guide you through the process of creating perfect homemade dahi, from choosing the right milk to achieving that ideal creamy consistency. Ready to experience the delightful taste and texture of truly exceptional yogurt? Let's dive into the step-by-step instructions below and start making your own delicious dahi!
Tools Needed
- Earthen bowl
Ingredients
- Milk
- Market Yogurt (Starter): 2 tablespoons
Step-by-Step Instructions
Step 1. Prepare the Milk
- Gently warm the milk on very low flame. It should be lukewarm; you shouldn't get burned if you insert your finger.
Step 2. Inoculate the Milk
- Pour the lukewarm milk into an earthen bowl.
- Add two tablespoons of market yogurt to the warm milk.
- You can leave some yogurt unmixed).
- Add one more tablespoon of yogurt and mix well.
Step 3. Incubate the Mixture
- Cover the bowl and let it sit for 4-5 hours in summer, or 10-12 hours in winter or rainy season.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- The quality of your resulting yogurt will depend on the starter yogurt used. Sweet starter will yield sweet yogurt, sour starter will yield sour yogurt.
- This method produces very well-set yogurt.
Nutrition
- Calories: varies depending on milk type and amount
- Fat: varies depending on milk type and amountg
- Carbs: varies depending on milk type and amountg
- Protein: varies depending on milk type and amountg
FAQs
1. Why is my homemade dahi too thin?
This usually happens due to using low-fat milk or not using enough starter culture. Try using full-fat milk and ensure you're using the recommended amount of yogurt starter.
2. Can I use any type of milk to make dahi?
While whole milk works best for the creamiest dahi, you can experiment with other types like 2% milk or even plant-based milks (like soy or almond). However, the results may vary in terms of thickness and tanginess.
Making your own dahi is a rewarding experience, offering delicious, healthy yogurt customized to your taste. Enjoy the creamy texture and fresh flavor of homemade dahi, knowing exactly what went into it. Now go forth and create your perfect yogurt!