The sweet, tropical aroma of guava jam bubbling on the stove is a sensory delight, transporting you to sun-drenched orchards even on the coldest day. But you don't need a sprawling plantation to enjoy this luscious treat; the vibrant, slightly tangy flavor of homemade guava jam can be yours, crafted from the bounty of your own backyard guava tree. Using simple ingredients and a straightforward method, you can transform fresh, ripe guavas into a spread perfect for breakfast toast, scones, or even a decadent cheese board. The intense flavour and beautiful colour of this homemade jam makes it a perfect gift, too.
This recipe simplifies the process, guiding you through each step with easy-to-follow instructions and helpful tips. From selecting the perfect guavas to achieving the ideal consistency, we'll ensure your homemade guava jam is a resounding success. Ready to transform your homegrown harvest into a delicious, unforgettable spread? Let's dive into the step-by-step process!
Tools Needed
- Large saucepan
- Wooden spoon
- Sterilized jars
- Funnel
Ingredients
- Guavas: 1 kg
- Sugar: 750g
- Lemon Juice: 2 tbsp
- Water: 1/2 cup
Step-by-Step Instructions
Step 1. Prepare the Guavas
- Wash and peel the guavas. Cut them into small pieces. (This step is inspired by the abundance of guavas mentioned in the video starting at 25.359 seconds)
Step 2. Cook the Guava Mixture
- In a large saucepan, combine the guava pieces, sugar, lemon juice, and water. Stir well to combine. (Inspired by the overall process of making jams and preserves)
- Bring the mixture to a boil over medium heat, stirring frequently to prevent sticking. (Inspired by the overall process of making jams and preserves)
- Reduce the heat to low and simmer for approximately 30-45 minutes, or until the jam reaches a desired consistency. Stir occasionally. (Inspired by the overall process of making jams and preserves)
Step 3. Test and Seal the Jam
- To check for doneness, place a small amount of jam on a chilled plate. If it sets without running, it's ready. (Inspired by the overall process of making jams and preserves)
- Once the jam is done, carefully ladle it into sterilized jars, leaving a small space at the top. Seal the jars tightly. (Inspired by the overall process of making jams and preserves)
Step 4. Cool and Enjoy
- Let the jars cool completely. The jam will thicken further as it cools. (Inspired by the overall process of making jams and preserves)
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Use ripe, fragrant guavas for the best flavor. (Inspired by the general knowledge of making jams)
- Adjust the amount of sugar based on your preference and the sweetness of the guavas. (Inspired by the general knowledge of making jams)
- Properly sterilizing the jars helps to prevent spoilage. (Inspired by the general knowledge of making jams)
Nutrition
- N/A
FAQs
1. Can I use store-bought guavas instead of homegrown ones?
Absolutely! Just make sure they're ripe and free of blemishes for the best flavor and texture.
2. How long will my guava jam last?
Properly stored in sterilized jars, your guava jam should last for 1-2 years in the refrigerator. Always check for mold before using.
3. My jam is too runny. What did I do wrong?
You likely didn't cook it long enough. Continue simmering until it reaches the desired thickness, testing with a spoon – it should sheet off the spoon.
Making guava jam from your homegrown harvest is a rewarding experience, transforming simple ingredients into a delicious and unique treat. The sweet, tangy flavor of homemade guava jam far surpasses store-bought options, offering a taste of summer that you can savor all year round. Enjoy the fruits of your labor – spread it on toast, biscuits, or use it as a delectable filling for pastries!