Craving a vibrant and flavorful vegetarian meal that's both quick to prepare and incredibly satisfying? Look no further than our Herb Rice & Chilli Garlic Paneer recipe! This dish beautifully balances the fresh, herbaceous notes of fragrant rice with the spicy kick of chilli garlic paneer, creating a delightful culinary experience. The combination of textures – the soft, creamy paneer against the fluffy rice – is simply irresistible. It’s a perfect weeknight dinner, equally suitable for a casual meal with friends or a comforting solo supper.
This recipe offers a simple yet elegant way to elevate everyday ingredients into a truly special dish. Forget complicated techniques and lengthy prep times; this recipe is designed for ease and efficiency, resulting in maximum flavor with minimal fuss. Ready to dive into the delicious details and create this flavour explosion yourself? Let's get started with our step-by-step guide below!
Tools Needed
- Pan
- Grater
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Herb Rice and Paneer
- Soak Rajamudi rice for 4-5 hours.
- Boil water, add soaked rice, and cook until bubbling.
- Once cooked, add porridge and grind the rice finely.
- Heat butter, add garlic, dried chili flakes, coriander powder, and pepper powder. Fry until fragrant.
- Add cooked Rajamudi rice, salt, and fry on high heat until aromatic.
Step 2. Cook the Paneer
- Cut paneer into desired pieces.
- Marinate paneer with salt, pepper powder, cornstarch, water, and cheese.
- Fry paneer in peanut oil until crispy.
Step 3. Make the Chilli Garlic Sauce
- Fry coriander and green chilies until fragrant, set aside.
- In the same pan, fry garlic, onion, capsicum, and green chilies until soft.
- Add chili and coriander paste, salt, soy sauce, vinegar, and tomato sauce. Boil well.
- Thicken the sauce with cornstarch mixture.
Step 4. Combine and Garnish
- Add fried paneer to the sauce, cook until desired consistency. Garnish with coriander leaves.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Rajamudi rice regulates hormonal imbalances and cramping pains.
- Rajamudi rice is low glycemic index and diabetic-friendly.
Nutrition
- Calories: approximately 600-700
- Fat: 25-35g
- Carbs: 70-80g
- Protein: 20-25g
FAQs
1. Can I make this recipe ahead of time?
Yes! The herb rice and paneer can be prepared separately a day in advance and reheated together just before serving. Store them separately in airtight containers in the refrigerator.
2. What kind of paneer should I use?
Use fresh, firm paneer. Avoid using crumbly paneer as it may not hold its shape well during cooking. You can find paneer in most Indian grocery stores or international food sections of larger supermarkets.
This Easy Herb Rice & Chilli Garlic Paneer recipe is a guaranteed crowd-pleaser, offering a delightful balance of flavors and textures in a simple, approachable package. Enjoy the satisfying taste of this quick and delicious vegetarian meal, perfect for any occasion. We hope you enjoy making and sharing this recipe with loved ones!