Green Prawns Pulao Recipe: Easy East Indian Style

Updated at: 04/03/2025

Dive into a culinary adventure with this vibrant and flavorful Green Prawns Pulao, a delightful twist on the classic Indian rice dish. Originating from the East Indian community, this recipe boasts a unique blend of aromatic spices and succulent green prawns, creating a symphony of tastes and textures. Imagine tender prawns infused with the fragrant essence of green chilies, ginger, and garlic, all perfectly complemented by fluffy basmati rice. This isn't your average pulao; it's a culinary journey to the spice-filled streets of East India, a vibrant dish that's both comforting and exciting.

Forget complicated recipes; this Green Prawns Pulao is surprisingly easy to prepare, even for novice cooks. The key lies in the careful selection of fresh ingredients and a methodical approach to layering flavors. Ready to embark on this culinary adventure and create a truly unforgettable meal? Let's delve into the step-by-step process to make this delicious Green Prawns Pulao.

Tools Needed

  • mixing bowl
  • knife
  • grater
  • pan
  • pot
  • silver foil

Ingredients

Step-by-Step Instructions

Step 1. Prepare Ingredients

  • Clean and wash the prawns thoroughly. Remove the head, legs, upper skin, and the black vein.
  • Soak basmati rice in water for half an hour, then wash thoroughly.
  • Grind green chilies, ginger, garlic, coriander leaves, and cauliflower florets into a paste.
  • Chop onions coarsely and tomatoes into big pieces.
Clean and wash the prawns thoroughly. Remove the head, legs, upper skin, and the black vein.Soak basmati rice in water for half an hour, then wash thoroughly.Grind green chilies, ginger, garlic, coriander leaves, and cauliflower florets into a paste.Chop onions coarsely and tomatoes into big pieces.
Prepare Ingredients

Step 2. Sauté and Simmer Vegetables

  • Heat oil in a pan, add curry leaves, and sauté onions until pinkish.
  • Add tomatoes, green peas, and potatoes (optional). Cook until softened.
  • Add the ground green masala and cook until the oil separates.
  • Add salt, one and a half bowls of water (for one bowl of rice).
Heat oil in a pan, add curry leaves, and sauté onions until pinkish.Add tomatoes, green peas, and potatoes (optional). Cook until softened.Add the ground green masala and cook until the oil separates.Add salt, one and a half bowls of water (for one bowl of rice).
Sauté and Simmer Vegetables

Step 3. Cook the Prawns and Rice

  • Add prawns and cook for a minute or two.
  • Add the soaked rice, lemon juice, and mix gently.
  • Cook on high flame for two minutes, then on medium flame for 2-3 minutes.
  • Dum the pulao (cover the pot and let it simmer on low heat for 15-20 minutes).
Add prawns and cook for a minute or two.Add the soaked rice, lemon juice, and mix gently.Cook on high flame for two minutes, then on medium flame for 2-3 minutes. Dum the pulao (cover the pot and let it simmer on low heat for 15-20 minutes).
Cook the Prawns and Rice

Step 4. Finishing Touches

  • Drizzle ghee over the pulao before serving.
Drizzle ghee over the pulao before serving.
Finishing Touches

Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish

Tips

  • Use the correct water-to-rice ratio to achieve fluffy rice, not khichdi.
  • Don't overcook the masala.
  • Don't stir the rice too much after adding it to avoid breaking the grains.
  • Check the seasoning when the water is still present.

Nutrition

  • N/A

FAQs

1. Can I substitute the prawns with another protein?

Yes! Chicken, fish, or even vegetables like cauliflower would work well. Adjust cooking time accordingly.

2. What if I don't have all the spices listed?

Don't worry! Feel free to omit spices you don't have, or substitute with similar ones. The core flavors will still shine through.

3. How can I make this dish spicier?

Add more green chilies or a pinch of red chili powder to increase the heat level according to your preference.


This Green Prawns Pulao recipe offers a delicious and accessible way to experience the vibrant flavors of East Indian cuisine. From its aromatic spices to its tender prawns and fluffy rice, this dish is sure to become a family favorite. Enjoy the satisfying reward of a perfectly cooked, flavorful pulao – a taste of India right in your kitchen!