Escape the ordinary with this vibrant and zesty Green Coriander and Lemon Soup – a culinary adventure that's as refreshing as it is simple. This isn't your grandma's chicken soup; imagine a bright, herbaceous broth bursting with the fresh, clean flavor of cilantro and a lively citrus tang from lemon. It's the perfect light meal for a warm day, a vibrant starter for a special occasion, or a satisfyingly healthy weeknight dinner. The vibrant green color alone is enough to entice your taste buds.
This deceptively simple soup packs a powerful flavor punch, and the best part? It's incredibly easy to make. Ready to discover the secrets to this culinary delight? Let's dive into the step-by-step process to create your own bowl of sunshine.
Tools Needed
- Pan
Ingredients
- Coriander leaves: 3 tablespoons
- Lemon juice: 2 tablespoons
- White onion: 2 tablespoons
- Garlic: 1 teaspoon
- Ginger: 1 teaspoon, crushed
- Cornflour: 1 tablespoon
- Water: 0.25 cup + 3 cups
- Salt: 0.5 teaspoon
- Black pepper powder: 0.5 teaspoon
- Cabbage: 2 tablespoons
- Beans: 2 tablespoons
- Carrots: 2 tablespoons
- Corn: 2 tablespoons
- Oil: 2 tablespoons
Step-by-Step Instructions
Step 1. Sauté Aromatics and Vegetables
- Heat oil in a pan. Add garlic and ginger, fry until soft.
- Add onions and fry until softened.
- Add the vegetables (cabbage, beans, carrots, corn) and fry until soft.
Step 2. Create the Broth and Thicken the Soup
- Add three cups of water, salt, and pepper. Bring to a boil and simmer for 5 minutes.
- Stir in the cornflour mixture and boil for another 2 minutes.
Step 3. Prepare the Cornflour Slurry
- Mix cornflour with a quarter cup of water.
Step 4. Finish and Serve
- Remove from heat. Stir in the green coriander and lemon juice.
Read more: Global Thanksgiving: Easy Indian Spiced Butternut Squash Soup
Nutrition
- N/A
FAQs
1. Can I make this soup ahead of time?
Yes! This soup tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
2. What can I substitute for fresh coriander?
Dried coriander can be used, but the flavor will be less intense. Use about 1/3 the amount of dried coriander compared to fresh.
3. Can I adjust the lemon juice amount?
Absolutely! Adjust the lemon juice to your taste preference. Start with less and add more until you reach your desired level of tartness.
This Green Coriander and Lemon Soup is a testament to the magic of simple ingredients, expertly combined. Enjoy its bright, refreshing flavor, and savor the satisfaction of creating a delicious and healthy meal with minimal effort. We hope you'll make this soup a regular part of your culinary repertoire!