Goan Prawn Pulao, a vibrant and aromatic rice dish, is a culinary gem from the coastal state of Goa, India. This recipe offers a quick and easy method for preparing this flavorful dish, perfect for a weeknight meal or a special occasion. The fragrant blend of spices, succulent prawns, and fluffy rice creates a symphony of tastes and textures that will transport you to the sun-drenched shores of Goa. Forget complicated recipes and lengthy cooking times; this version is designed for simplicity without compromising on authentic Goan flavour.
The key to this delectable Pulao lies in the careful selection of spices and the perfect cooking technique. We'll use readily available ingredients to achieve an authentic taste, making this recipe accessible to everyone. Ready to embark on this culinary journey? Let's dive into the step-by-step instructions and create a delicious Goan Prawn Pulao together.
Tools Needed
- cooker
- gas stove
Ingredients
Step-by-Step Instructions
Step 1. Sauté Aromatics and Vegetables
- Turn on the gas and keep the cooker aside. Once hot, add oil and whole spices (peppercorns, cloves, cardamom, clove, cinnamon).
- Cover, then remove the lid and add bay leaves, ginger-garlic paste, green chilies. Saute.
- Add onions and salt, cook until golden brown.
- Add capsicum, peas, carrots, tomato. Fry briefly.
Step 2. Bloom Spices and Cook Prawns
- Add turmeric powder, red chili powder, coriander powder, and garam masala. Stir for a minute.
- Add prawns, stir for a minute.
- Add rice, fry for a minute. Keep flame low.
Step 3. Add Rice, Water, and Simmer
- Add water, salt, and coriander leaves. Mix well.
- Increase flame, bring water to a boil. Cover and cook until two whistles.
Step 4. Pressure Cook and Serve
- Turn off the gas. Let the pressure release naturally (30 minutes).
- Open the cooker, fluff the rice, and serve.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Use twice the amount of water as rice for fluffy pulao.
- Keep the flame low during the cooking process.
Nutrition
- N/A
FAQs
1. Can I use frozen prawns for this recipe?
Yes, absolutely! Just make sure to thaw them completely before adding them to the cooker.
2. What if I don't have a pressure cooker? Can I still make this?
Yes, you can adapt this recipe for stovetop cooking. Sauté the onions, spices, and prawns, then add the rice and water, simmering until the rice is cooked and the liquid absorbed. This will take a bit longer.
3. Can I adjust the spice level?
Definitely! Feel free to add more or less of the chili powder or green chilies according to your preference. Start with less and add more to taste.
This quick and easy Goan Prawn Pulao recipe delivers a taste of Goa right to your table. Enjoy the fragrant, flavorful rice and succulent prawns – a perfect dish for any occasion. Now go ahead and impress your friends and family with this simple yet delicious meal!