Are you ready to tantalize your taste buds with a vibrant and fiery explosion of flavor? Then look no further than this authentic South Indian Spicy Ginger Chutney recipe! This isn't your grandma's chutney; it's a bold, invigorating condiment perfect for elevating any meal, from savory dosas and idlis to simple rotis. The perfect balance of sweet, sour, and spicy, this chutney is surprisingly easy to make, using readily available ingredients. Its fragrant aroma alone will transport you to the bustling streets of South India.
This recipe delivers a chutney that is both incredibly flavorful and refreshingly bright. Forget store-bought versions – this homemade chutney is far superior, boasting a depth of flavor impossible to replicate. Ready to experience the magic for yourself? Let's dive into the simple, step-by-step instructions below.
Tools Needed
- Pan
- Glass dish
- Blender/Mixie
Ingredients
- Coriander seeds: 1 tbsp
- Fenugreek seeds: 3
- Ginger: 50g
- Oil: 3 tbsp
- Garlic cloves: 6
- Small onions: 20
- Curry leaves: 2 bunches
- Tomatoes: 3 medium-sized
- Salt
- Mustard seeds
- Turmeric powder: a pinch
- Red chilies: 2
- Water: 3 tbsp
- Jaggery: 1 tbsp
Step-by-Step Instructions
Step 1. Roasting and Sautéing
- Roast coriander and fenugreek seeds in a pan with oil.
- In the same pan, add 3 tbsp oil and fry 50g of ginger cut into small pieces until 50% cooked.
- In a glass dish, fry 6 garlic cloves and 20 small onions.
- Add 2 bunches of curry leaves and fry until well cooked.
- Add 3 medium-sized tomatoes and fry them well with salt for better cooking.
- Turn off the stove and let the mixture cool.
Step 2. Dry Grinding
- Grind the roasted coriander and fenugreek seeds separately. Then, add the onion, tomato, and garlic mixture and grind together with salt.
Step 3. Tempering Spices
- In a pan, heat oil and add mustard seeds, turmeric powder, and red chilies. Fry until the mustard seeds crackle.
Step 4. Final Blending and Mixing
- In a mixie jar, add the ground chutney, fried spices, 3 tbsp water, and jaggery. Blend until smooth.
- Mix well to combine all ingredients.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Adjust the amount of fenugreek seeds according to your spice preference.
- Adding curry leaves enhances the aroma and taste.
Nutrition
- N/A
FAQs
1. Can I adjust the spice level in the chutney?
Absolutely! Reduce the amount of green chilies or skip them entirely for a milder chutney. You can also adjust the ginger quantity to your preference.
2. How long does the chutney last?
Stored in an airtight container in the refrigerator, this chutney will typically last for 3-4 days. For longer storage, consider freezing it in ice cube trays.
3. What can I serve this chutney with?
It's incredibly versatile! Enjoy it with idlis, dosas, vada, uttapam, or even as a dipping sauce for pakoras. It also adds a fantastic kick to plain rice or roti.
So there you have it – a simple yet incredibly flavorful Spicy Ginger Chutney that's sure to become a staple in your kitchen. This vibrant condiment is the perfect accompaniment to a variety of South Indian snacks and meals, adding a delightful zing to every bite. Enjoy the delicious results of your culinary adventure!