Craving a comforting, flavorful meal that's surprisingly easy to make? Look no further than this Garlic Butter Chicken and Potatoes recipe! This one-pan wonder combines juicy, tender chicken with perfectly roasted potatoes, all infused with the irresistible aroma of garlic and butter. It's the perfect weeknight dinner, satisfying enough for a family meal yet simple enough for a quick solo supper. Forget complicated techniques and lengthy prep times; this recipe delivers big on taste with minimal effort. The rich, savory sauce clinging to both the chicken and potatoes is simply divine.
Imagine a succulent chicken breast, its skin golden brown and crispy, nestled amongst fluffy, garlic-infused potatoes. That's the culinary magic you'll create with this recipe. Ready to transform simple ingredients into a restaurant-quality meal? Let's dive into the easy step-by-step process!
Tools Needed
- Knife
- Cutting board
- Mixing bowl
- Baking pan
- Oven
- Small pan
Ingredients
- Chicken breast
- Butter
- Flour
- Paprika
- Garlic
- Black pepper
- Salt
- Water
- Potatoes
- Parsley
- Soy sauce
Step-by-Step Instructions
Step 1. Prepare Chicken and Potatoes
- Slice the chicken breast into cubes. Wipe off any excess moisture.
- In a bowl, combine the chicken with paprika, garlic, black pepper, salt, and a splash of water. Mix well.
- Prepare the potatoes by cutting them into pieces. Season with salt, paprika, black pepper, garlic, and parsley. Mix well.
- Add butter to the potatoes and mix. Bake alongside the chicken for at least 35 minutes.
Step 2. Bake Chicken and Potatoes
- Add butter to a baking pan. Place the chicken cubes in the pan.
- Preheat oven to 350°F (175°C). Bake the chicken for at least 30 minutes.
Step 3. Make Garlic Butter Sauce
- In a small pan, melt butter, add garlic, soy sauce, and parsley. Mix well.
Step 4. Combine and Serve
- Once the chicken and potatoes are cooked, pour the garlic butter sauce over the chicken.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- If you don't want spicy chicken, reduce or omit the paprika.
- Adding a splash of water to the chicken helps prevent it from drying out.
- You can substitute cooking spray or oil for butter.
Nutrition
- Calories: approximately 600-700
- Fat: 35-45g
- Carbs: 40-50g
- Protein: 40-50g
FAQs
1. Can I use bone-in chicken thighs instead of boneless, skinless breasts?
Absolutely! Bone-in, skin-on thighs will add extra flavor and juiciness. Just adjust the cooking time accordingly, as they'll take longer to cook.
2. What can I do if my potatoes are browning too quickly?
Reduce the oven temperature by 25°F (15°C) and/or toss the potatoes with a little more olive oil or butter to help them stay moist.
This Garlic Butter Chicken and Potatoes recipe is a guaranteed crowd-pleaser, offering a delicious and satisfying meal without the fuss. From weeknight dinners to casual gatherings, this recipe is versatile and adaptable to your preferences. Enjoy the simple pleasure of a perfectly cooked, flavorful meal!