Gajar ka Achar, or Indian-style carrot pickle, is a vibrant and tangy condiment that adds a delightful zing to any meal. Its bright orange hue and crunchy texture make it a visually appealing addition to your table, while the complex blend of spices offers a captivating flavor profile. This isn't your average sweet and sour pickle; it boasts a unique depth achieved through a careful balance of heat, spice, and tang, all perfectly complementing the sweetness of the carrots. The aroma alone is enough to awaken your taste buds and transport you to the heart of an Indian kitchen.
This recipe delivers an authentic village-style Gajar ka Achar, capturing the traditional methods passed down through generations. We'll guide you through each step, ensuring you create a pickle that's both delicious and shelf-stable. Ready to embark on this culinary journey and learn the secrets to making this incredibly flavorful pickle? Let's get started with the detailed, step-by-step instructions below.
Tools Needed
- Knife
- Cutting board
- Mixing bowl
- Sterilized jars
Ingredients
- Carrots
- Oil
- Mustard seeds
- Fenugreek seeds
- Asafoetida (hing)
- Dried red chilies
- Turmeric powder
- Salt
- Sugar
- Vinegar
- Other spices (as per taste)
Step-by-Step Instructions
Step 1. Prepare the Carrots and Spices
- Wash and peel the carrots. Slice or grate them as desired. (This step is inferred from the audio describing the process.)
Step 2. Temper the Spices and Cook the Carrots
- Heat oil in a pan. Add mustard seeds, fenugreek seeds, and asafoetida. Let them splutter. (Sounds and descriptions from the audio suggest this step)
- Add the sliced/grated carrots to the pan. Stir well. (Visual and auditory clues from the audio/video.)
- Add dried red chilies, turmeric powder, salt, sugar, and vinegar. Mix thoroughly.
- Simmer the mixture until the carrots are tender and the pickle has thickened. (This is implied by the description of the cooking process.)
Step 3. Cool and Store the Pickle
- Let the pickle cool completely.
- Store the cooled pickle in sterilized jars.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Adjust the amount of spices and vinegar to your liking.
- Ensure the jars are completely dry and sterilized to prevent spoilage.
- The pickle will improve in flavor over time.
- Store in a cool, dry place.
- Use high-quality ingredients for the best flavor.
- Taste and adjust seasoning as needed before storing.
Nutrition
- N/A
FAQs
1. How long does Gajar ka Achar last?
Properly made and stored, Gajar ka Achar can last for several months, even up to a year. Make sure the jars are sterilized and completely sealed.
2. Can I adjust the spice level in this recipe?
Absolutely! Feel free to adjust the amount of chilies to your preferred level of spiciness. Start with less and add more gradually to taste.
Enjoy your homemade Gajar ka Achar! This vibrant pickle is a delicious addition to any meal, from simple snacks to elaborate feasts. We hope you'll savor the authentic flavors and share this traditional recipe with friends and family.