Special Carrot Rice Kheer: Easy Indian Dessert Recipe

Updated at: 24/05/2025

Gajar ka Halwa, a beloved Indian carrot dessert, is often the star of festive occasions. But have you ever considered a delightful twist? Imagine the warm, comforting flavors of gajar halwa infused into a creamy, dreamy kheer – a rice pudding – resulting in a uniquely delicious and surprisingly easy-to-make dessert. Gajar Chawal Ki Kheer, or Carrot Rice Kheer, offers a captivating blend of textures and tastes: the sweetness of carrots, the subtle nuttiness of rice, and the richness of milk all harmoniously intertwining. This innovative recipe elevates the traditional kheer, adding a vibrant orange hue and a sophisticated depth of flavor.

This special kheer is perfect for sharing with family and friends, impressing guests, or simply treating yourself to a taste of something extraordinary. It’s a beautiful balance of familiar comfort and exciting newness. Ready to experience the magic of Gajar Chawal Ki Kheer? Let's dive into the step-by-step instructions below and create this unforgettable dessert together!

Tools Needed

  • Pot
  • Grinder

Ingredients

  • Milk: 1 liter
  • Basmati Rice: 1 big handful (soaked and washed)
  • Carrots: 4-5 (finely grated)
  • Sugar: 3/4 cup
  • Condensed Milk: 2 tbsp (optional)
  • Cardamom: a pinch of powder or 2 pods
  • Nuts (Pistachios, Almonds): as desired, sliced
  • Ghee: 1 1/2 tsp

Step-by-Step Instructions

Step 1. Prepare the base and cook the carrots

  • Boil 1 liter of milk. While boiling, coarsely grind the soaked and washed basmati rice.
  • After the first boil, add the finely grated carrots. Cook until 80-90% done.
Boil 1 liter of milk. While boiling, coarsely grind the soaked and washed basmati rice.After the first boil, add the finely grated carrots. Cook until 80-90% done.
Prepare the base and cook the carrots

Step 2. Cook the rice and sweeten

  • Add the washed and coarsely ground basmati rice. Cook until the rice is soft, stirring continuously to prevent burning.
  • Add 3/4 cup of sugar (adjust to your sweetness preference). Add 2 tbsp of condensed milk (optional, or increase sugar if omitted). Mix well.
Add the washed and coarsely ground basmati rice. Cook until the rice is soft, stirring continuously to prevent burning.Add 3/4 cup of sugar (adjust to your sweetness preference). Add 2 tbsp of condensed milk (optional, or increase sugar if omitted). Mix well.
Cook the rice and sweeten

Step 3. Add flavor and garnish

  • Add cardamom powder or pods. Cook on low flame for another 2 minutes.
  • Sauté sliced nuts (pistachios and almonds) in 1 1/2 tsp of ghee.
  • Pour the sautéed nuts over the kheer.
Add cardamom powder or pods. Cook on low flame for another 2 minutes.Sauté sliced nuts (pistachios and almonds) in 1 1/2 tsp of ghee.Pour the sautéed nuts over the kheer.
Add flavor and garnish

Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish

Tips

  • Stir continuously to prevent burning.
  • Adjust sugar according to your preferred sweetness.
  • Serve warm or cold.

Nutrition

  • N/A

FAQs

1. Can I use leftover cooked rice for this recipe?

Yes, you can! Make sure it's cooled completely before adding it to the kheer.

2. What if I don't have khoya (condensed milk)?

You can substitute khoya with an equal amount of heavy cream or full-fat milk powder for a similar richness.

3. How can I store leftover Gajar Chawal Ki Kheer?

Store it in an airtight container in the refrigerator for up to 3 days. It's best served chilled.


This Special Carrot Rice Kheer recipe offers a delightful twist on a classic dessert, combining the familiar comfort of kheer with the unique sweetness of carrots. The result is a surprisingly simple yet elegant treat, perfect for any occasion. Enjoy this delicious and memorable kheer, and don't hesitate to experiment with different spices or toppings to personalize your creation!