Ramadan, a time of spiritual reflection and togetherness, is also a time for delicious treats shared with loved ones. This year, why not impress your family and friends with a delightful and refreshing dessert that's both easy to make and incredibly satisfying? Our quick and easy Ramadan Fruit Cream recipe is the perfect answer. Imagine a creamy, subtly sweet concoction bursting with the vibrant flavors of fresh, seasonal fruits – a light and refreshing end to your Iftar meal. It’s the perfect balance of simple elegance and incredible taste.
This simple yet elegant dessert requires minimal ingredients and preparation time, making it ideal for busy schedules. Forget complicated recipes and lengthy processes; this Fruit Cream is a breeze to assemble, leaving you with more time to enjoy the spirit of Ramadan with your family. Ready to create this delightful treat? Let's dive into the step-by-step instructions.
Tools Needed
- Mixing bowl
- Whisk or electric beater
Ingredients
- Cashew nuts: 2 tablespoons
- Almonds: 2 tablespoons
- Apple: 2 tablespoons (chopped)
- Banana: 2 tablespoons (sliced)
- Pomegranate: 2 tablespoons (seeds)
- Black grapes: 2 tablespoons
- Kiwi: 1 (peeled and sliced)
- Green grapes: 2 tablespoons
- Heavy cream (or whipped cream): 250 ml
- Fresh curd (yogurt): 2 tablespoons
- Vanilla essence: optional
- Sugar powder: 2 tablespoons (optional)
Step-by-Step Instructions
Step 1. Prepare the Fruit and Cream Base
- Wash and chop all the fruits. Prepare dry fruits.
- Add cream (250ml) to a mixing bowl.
- Add 2 tablespoons of fresh curd and mix well until creamy.
- Add vanilla essence (optional) and mix.
- Add sugar powder (optional) if needed.
Step 2. Combine Fruit and Cream Mixture
- Add most of the chopped fruits to the cream mixture. Reserve some for garnish.
- Add chopped dry fruits.
Step 3. Mix and Finish
- Mix everything well. Garnish with reserved fruits.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- If using sour kiwi, omit it. Adjust the amount of fruits and cream to your preference.
- This dessert is light and refreshing, perfect for any occasion.
Nutrition
- N/A
FAQs
1. Can I use frozen fruit in this recipe?
Yes, you can! Just make sure to thaw and drain the fruit completely before adding it to the cream to prevent a watery consistency.
2. How far in advance can I prepare the Fruit Cream?
It's best to assemble the Fruit Cream just before serving to maintain its fresh texture and prevent the fruit from softening too much. You can prepare the cream base a few hours ahead, though.
This simple Ramadan Fruit Cream recipe is the perfect way to add a touch of sweetness and refreshment to your Iftar celebrations. Its ease of preparation and delicious taste will surely become a family favorite, year after year. Enjoy this delightful dessert and share the joy of Ramadan with those you cherish!