Craving a quick, healthy, and incredibly flavorful meal? Look no further than this fluffy pea pulao recipe! This vibrant dish is a celebration of simple ingredients transformed into a culinary delight. Imagine perfectly cooked basmati rice, infused with the delicate sweetness of peas and fragrant spices, all coming together in under ten minutes. It's the perfect weeknight dinner solution, equally satisfying for a casual meal or a light lunch. The vibrant green peas add a beautiful pop of color and a fresh, slightly sweet counterpoint to the savory rice.
This easy-to-follow recipe requires minimal effort and readily available ingredients, making it ideal for even the busiest cooks. Forget complicated techniques and lengthy cooking times; this fluffy pea pulao delivers maximum flavor with minimum fuss. Ready to create this delicious meal? Let's dive into the step-by-step instructions below!
Tools Needed
- Pressure cooker
- Knife
- Chopper
Ingredients
- Fresh peas: 1 cup
- Basmati rice: 2 cups
- Cloves
- Onions
- Chilli
- Cashew nuts: 10-11
- Ginger-garlic paste: 1 teaspoon
- Coriander powder: 1 teaspoon
- Black pepper powder: 1 tablespoon
- Tomatoes: 2
- Coriander leaves
- Salt
- Ghee: 2 tablespoons + 2 spoons
- Cumin seeds
- Bay leaves
Step-by-Step Instructions
Step 1. Prepare Ingredients and Aromatics
- Wash and keep aside 1 cup of fresh peas and 2 cups of Basmati rice.
- Cut onions and chillies into thick pieces. Chop them finely using a chopper.
Step 2. Sauté Spices and Vegetables
- Heat the cooker and add 2 tablespoons of ghee. Add cumin seeds, bay leaves, and other spices.
- Fry the spices well, then add the chopped onions. Once slightly pink, add cashew nuts, chillies, ginger-garlic paste, and fry for a minute.
- Add coriander powder and black pepper powder. Adjust the amount of pepper according to your preference.
- Add finely chopped tomatoes, coriander leaves, fresh peas, and salt. Cook for 2 minutes on high flame without changing the color of the peas.
Step 3. Cook the Rice
- Add the soaked and washed rice. Fry the rice and peas for 2 minutes, stirring well.
- Add 2 and a half glasses of water (for 2 cups of rice).
- Add 2 spoons of ghee. Stir well, close the lid, and let it whistle twice on high flame.
Step 4. Rest and Serve
- Once the second whistle blows, turn off the gas. Let it cool down before opening.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Using a chopper for onions makes the process easier and prevents tears.
- This pulao is best made with ghee for a richer taste.
- Don't let the peas overcook; just soften them for 2 minutes.
Nutrition
- N/A
FAQs
1. Can I use frozen peas instead of fresh?
Absolutely! Frozen peas work perfectly well in this recipe. Just add them directly to the rice without thawing.
2. What if I don't have basmati rice? Can I use a different type?
While basmati is ideal for its long grains and fluffy texture, you can substitute with other long-grain rice varieties. Cooking time might need slight adjustment.
This fluffy pea pulao is the perfect example of how a simple dish can be incredibly satisfying. Enjoy this quick and delicious meal as a comforting weeknight dinner or a vibrant side dish. With minimal effort and maximum flavor, this recipe is sure to become a new family favorite.