Craving a quick, delicious, and satisfying meal? Look no further than this simple yet flavorful Egg Maggi recipe! This iconic noodle dish, a staple in many Asian households, is incredibly versatile and easily customizable to your taste. Whether you're a seasoned cook or a complete beginner, this recipe is perfect for a weeknight dinner, a satisfying lunch, or even a late-night snack. The combination of savory noodles, perfectly cooked eggs, and a vibrant blend of spices creates a truly irresistible culinary experience. You can easily adjust the spice level to your preference, making it suitable for everyone.
This recipe delivers a perfectly balanced mix of textures and tastes, transforming humble Maggi noodles into a culinary delight. From the springy noodles to the rich, flavorful egg, every bite is a burst of deliciousness. Ready to create your own bowl of spicy, eggy goodness? Let's dive into the easy step-by-step instructions below to learn how to make this fantastic Egg Maggi recipe.
Tools Needed
- Pan
Ingredients
- Maggi noodles: 1 large packet
- Eggs: 1 dozen
- Peas
- Maggi masala
- Ginger
- Garlic: a little
- Turmeric powder
- Coriander powder
- Tomatoes: 2
- Green chilies
- Onions
- Salt: to taste
- Mustard oil: to taste
Step-by-Step Instructions
Step 1. Prepare the Vegetables and Aromatics
- Finely chop the onion.
- Cut the tomatoes into small pieces.
- Cut the garlic into small pieces.
- Add the chopped onions and fry until light red.
- Add the green chilies and finely chopped garlic. Saute until cooked.
- Add the tomatoes and saute until cooked.
- Add peas.
Step 2. Cook the Maggi Noodles
- Boil water in a separate pan.
- Add Maggi masala to the boiling water.
- Add the whole Maggi noodles to the boiling water.
Step 3. Add and Cook the Eggs
- Make small holes in the cooked Maggi mixture and gently crack the eggs into the holes.
- Cover the pan and let the eggs cook.
Step 4. Serve
- Serve and enjoy!
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Cut the onions very finely for even distribution in the Maggi.
- Adding the whole Maggi noodles helps them cook evenly.
Nutrition
- Calories: approximately 1800-2000
- Fat: 70-80g
- Carbs: 200-220g
- Protein: 60-70g
FAQs
1. Can I use other types of noodles instead of Maggi?
While Maggi noodles are traditional, you can experiment with other instant noodles or even fresh noodles. Adjust cooking time accordingly.
2. How can I make it less spicy?
Reduce the amount of chili flakes or chili powder used. You can also add a splash of milk or cream to mellow the spice.
3. What can I add to make it more flavorful?
Experiment with different vegetables like onions, peppers, or spinach. Soy sauce, fish sauce, or a squeeze of lime juice also add great depth of flavor.
This Egg Maggi recipe is a testament to how simple ingredients can create a truly satisfying and flavorful meal. With minimal effort and readily available ingredients, you can enjoy a delicious and customizable noodle dish anytime. So go ahead, give this recipe a try and experience the delightful simplicity of homemade Egg Maggi!