Degi Mutton Pulao, a fragrant and flavorful rice dish, is a celebratory staple often prepared during Bakra Eid. This rich and hearty dish, cooked in a traditional deg (a large, deep pot), showcases tender mutton infused with aromatic spices and perfectly cooked rice. The slow cooking process allows the flavors to meld beautifully, creating a culinary masterpiece that's both comforting and impressive. The unique method of layering the ingredients contributes to the distinct texture and taste that sets Degi Mutton Pulao apart from other pulao recipes. Imagine succulent mutton pieces mingling with fluffy basmati rice, each grain imbued with the essence of warm spices.
The deep, savory flavors of Degi Mutton Pulao are sure to tantalize your taste buds and leave you wanting more. This recipe is a testament to the culinary heritage of many cultures, representing a cherished tradition passed down through generations. To learn how to create this exquisite dish in your own kitchen, follow our detailed step-by-step instructions below.
Tools Needed
- Pot
- Net cloth/steel potli
- Sieve
- Pan
- Tawa
Ingredients
- Mutton: 0.5 kg
- Onions: 5 (small)
- Garlic: 1 whole bulb
- Cardamom: 4
- Fennel seeds: 1 spoon
- Coriander seeds: 1 spoon
- Sela rice: 3 mugs
- Red chilies: 8-10
- Salt: 2 spoons
- Black cumin: 0.5 teaspoon
- Black peppercorns: 8-10
- Cinnamon: 1 piece
- Big cardamoms: 2
- Cloves: 8-10
- White cumin: a pinch
- Bay leaf: 1
- Star anise: 1.5
- Oil: 1 cup
- Yogurt: 1-1.5 cups
- Ginger-garlic paste
- Chili powder
- Green chilies (for raita)
- Green coriander (for raita)
- Mint (for raita)
- Cumin (for raita)
Step-by-Step Instructions
Step 1. Preparing the Mutton Yakhni and Rice
- Combine onions, garlic, cardamom, fennel seeds, and coriander seeds in a net cloth bundle.
- Wash mutton thoroughly and place it in a pot. Add the spice bundle, garlic, and chopped onions.
- Grind red chilies.
- Add the ground chilies, and salt to the pot. Bring to a boil, then simmer until the meat is almost cooked.
- Add whole garam masala (black cumin, peppercorns, cinnamon, big cardamoms, cloves, white cumin, bay leaf, and star anise).
- Simmer until the meat is tender (approximately 30 minutes).
- Remove and discard the spice bundle and garlic from the mutton yakhni.
Step 2. Sautéing Aromatics and Combining Ingredients
- Fry onions in oil until golden brown. Remove half, reserving the other half for later.
- Sauté the remaining onions with ginger-garlic paste and chili powder. Add yogurt, salt, and cook for a while.
- Add the cooked mutton and the onion-yogurt mixture to the pot. Stir gently.
Step 3. Cooking the Pulao
- Add the soaked rice and enough water to submerge the rice slightly. Mix well.
- Cover the pot, place it on a tawa (griddle) over heat, and allow to steam until the rice is cooked. Add reserved fried onions and herbs on top for extra flavor and aroma
Step 4. Preparing the Raita (Side Dish)
- Blend green chilies, green coriander, mint, cumin, and salt. Mix with yogurt.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Soak the rice for 2-3 hours before cooking.
- Use sela rice for a better texture, or basmati if preferred.
- Adjust the amount of chili powder and salt to your preference.
- Ensure the rice is submerged slightly in water. This prevents breaking and creates fluffy rice.
Nutrition
- Calories: approximately 2500-3000
- Fat: 100-150g
- Carbs: 250-300g
- Protein: 70-80g
FAQs
1. Can I use a different type of meat instead of mutton?
While mutton is traditional, you can substitute with lamb or even beef, adjusting cooking time as needed. The flavor profile will change slightly.
2. What if my rice is too sticky or too dry?
Sticky rice indicates too much water; dry rice means too little. Next time, carefully adjust the water amount based on your rice type and pot.
This Degi Mutton Pulao recipe is a guaranteed crowd-pleaser, perfect for sharing with family and friends during Bakra Eid or any special occasion. The rich flavors and tender meat make it a memorable dish, representing the heart of festive celebrations. Enjoy the delicious results of your culinary efforts!