Start your day with a burst of flavor and energy using this incredibly simple and delicious Crispy Dahi Vegetable Sandwich Toast recipe! This Indian-inspired breakfast treat combines the creamy tang of yogurt with the vibrant crunch of roasted vegetables, all nestled between perfectly toasted bread for a satisfying and wholesome meal. It’s the perfect blend of textures and tastes, offering a quick and easy alternative to your usual morning routine. Forget complicated breakfast preparations; this recipe requires minimal ingredients and time, making it ideal for busy mornings or a lazy weekend brunch.
This recipe takes the humble sandwich to a whole new level. The creamy dahi (yogurt) adds a unique coolness that balances the warm, roasted vegetables. Prepare to be amazed by how easily this recipe comes together, yielding a satisfying and flavorful breakfast that will leave you feeling energized and ready to tackle the day. Ready to learn how to create this delightful breakfast sensation? Let's dive into the step-by-step instructions!
Tools Needed
- blender
- white cloth
- bowl
- sandwich toaster or tava
Ingredients
Step-by-Step Instructions
Step 1. Prepare the Spicy Chutney and Dahi Filling
- Blend mint leaves, coriander leaves, one onion, green chilies, 1/4 cup chutney, and salt into a thick chutney.
- Squeeze in one lemon's juice and mix well. Set aside.
- Squeeze excess water from thick homemade dahi by wrapping it in a cloth and refrigerating for a couple of hours or overnight.
- Mix the dahi with a little salt and freshly ground black pepper.
- Add finely chopped tomatoes, coriander leaves, onion, cabbage, capsicum, carrot, and sweet corn to the dahi mixture. Mix well.
Step 2. Assemble the Sandwiches
- Spread chutney on two bread slices. Add the dahi vegetable filling on top.
- Apply ghee to one side of another bread slice and place it ghee-side up on the filling. Repeat for other sandwiches.
Step 3. Toast the Sandwiches
- Toast the sandwiches in a sandwich toaster or on a tava (griddle) until golden brown and crispy, applying ghee as needed.
Step 4. Serve
- Serve hot with extra chutney and ketchup.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Using a cloth to remove excess water from the dahi prevents soggy sandwiches.
Nutrition
- N/A
FAQs
1. Can I use any type of vegetables in this recipe?
Yes! Feel free to use your favorite vegetables. Onions, peppers, potatoes, and carrots are all great options.
2. What kind of yogurt should I use?
Plain, unsweetened yogurt works best. Greek yogurt or even a thick, homemade dahi will add extra creaminess.
3. Can I make this ahead of time?
It's best enjoyed fresh, but you can prepare the vegetable mixture ahead of time and store it in the refrigerator. Assemble and toast just before serving.
This Crispy Dahi Vegetable Sandwich Toast recipe offers a quick, flavorful, and healthy way to start your day. Its simple preparation and customizable ingredients make it a perfect breakfast option for everyone, from busy professionals to weekend brunch enthusiasts. Enjoy this delightful and satisfying twist on a classic sandwich!