Elevate your humble idli and dosa to new heights of flavour with the vibrant and aromatic Curry Leaf Idli Podi. This simple yet incredibly delicious powder transforms a breakfast staple into a culinary experience. Forget bland, boring side dishes – this podi bursts with the unique fragrance of curry leaves, perfectly complementing the soft texture of idli and the crispy edges of dosa. The combination of spices creates a complex, savoury depth that will leave you wanting more. It's the perfect way to add a punch of flavour to your South Indian breakfast, and it's surprisingly easy to make at home.
This recipe utilizes readily available ingredients, making it a convenient addition to your spice rack. From the initial roasting of the curry leaves to the final grinding, the entire process is straightforward and rewarding. Ready to transform your breakfast routine? Let's dive into the step-by-step instructions to create your own batch of this flavourful Curry Leaf Idli Podi.
Tools Needed
- Pan
- Mixer
- Jar
Ingredients
- Fresh Curry Leaves: Generous bowl
- Chana Dal
- Urad Dal
- Coriander Seeds
- Cumin Seeds
- Dried Red Chilies
- Tamarind
- Garlic
- Rock Salt
- Hing (Asafoetida): Pinch
- Oil
- Steamed Mini Idlis
Step-by-Step Instructions
Step 1. Roast the dals and spices
- Dry roast chana dal and urad dal in a pan until golden brown.
- Add coriander seeds, cumin seeds, dried red chilies, tamarind, and garlic. Roast until aromatic.
- Add curry leaves and roast until crispy.
- Add rock salt and hing. Mix well.
Step 2. Grind into a powder
- Cool completely and grind to a fine powder in a mixer.
Step 3. Prepare the Idlis
- Heat oil in a pan. Add steamed mini idlis and toss lightly.
- Mix in the freshly made curry leaf powder.
- Add a touch of ghee (optional). Serve hot.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- This curry leaf powder is perfect with idlis, dosas, and rice.
Nutrition
- Calories: varies*
- Fat: varies*g
- Carbs: varies*g
- Protein: varies*g
FAQs
1. Can I store the curry leaf powder for a long time?
Yes, store it in an airtight container in a cool, dry place. It should last for several months.
2. What if I don't have all the spices listed in the recipe?
You can substitute or omit spices based on your preference and availability. The curry leaves are the key ingredient, so focus on those.
Enjoy the satisfying crunch and intense aroma of your homemade Curry Leaf Idli Podi. This simple recipe adds a burst of flavour to your daily breakfast routine, elevating even the simplest idli or dosa. Now go forth and spice up your South Indian meals!