Cumin rice, or jeera rice, is a staple in many Indian kitchens, a fragrant and flavorful side dish that elevates any meal. Its simplicity belies its profound impact; a few simple ingredients transform plain rice into a culinary delight, bursting with warm, earthy aromas. The subtle spice of cumin seeds dances on the palate, complemented by the fluffy texture of perfectly cooked rice. This versatile dish pairs beautifully with curries, stews, and grilled meats, adding a depth of flavor that elevates the overall dining experience. It's the perfect accompaniment to a hearty Indian feast or a simple weeknight dinner.
Whether you're a seasoned cook or a kitchen novice, mastering cumin rice is a must. Its ease of preparation makes it a weeknight go-to, while the incredible flavor makes it special enough for any occasion. Ready to learn how to create this aromatic and delicious side? Let's dive into the step-by-step process to make the ultimate cumin rice.
Tools Needed
- Pan
Ingredients
- Basmati Rice: 300 grams
- Fresh Coriander: a handful
- Sunflower or Rapeseed Oil: 1 tablespoon
- Ghee (optional): 1 tablespoon
- Cumin Seeds: 2 teaspoons
- Salt: 1.5 teaspoons
- Cumin Powder: 1 teaspoon
- Chili Powder: 1 teaspoon
- Boiling Water: 700ml
Step-by-Step Instructions
Step 1. Sauté Aromatics and Rice
- Heat a tablespoon of oil (and ghee, if using) in a pan.
- Add 2 teaspoons of cumin seeds and let them sizzle.
- Lower the heat, add salt, and then add the washed rice.
- Add 1 teaspoon each of cumin powder and chili powder, and the chopped coriander.
Step 2. Prepare the Rice
- Wash the basmati rice thoroughly.
- Chop a handful of fresh coriander.
Step 3. Simmer and Steam
- Add 700ml of boiling water.
- Mix well, cover the pan, and cook on low heat for 15 minutes undisturbed.
Step 4. Serve
- Fluff the rice with a fork once cooked.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- The combination of coriander and cumin is classic and creates a heavenly fragrance.
- This cumin rice is incredibly versatile and can be served as a side dish with various curries or enjoyed on its own.
Nutrition
- N/A
FAQs
1. Can I use other types of rice besides basmati?
Yes, you can experiment with other long-grain rice varieties, but basmati is ideal for its fluffy texture and ability to absorb the cumin flavor well. Avoid short-grain rice.
2. What if I don't have ghee? Can I use another oil?
Yes, you can substitute ghee with vegetable oil, coconut oil, or even butter. The flavor will be slightly different, but the rice will still be delicious.
With its simple ingredients and straightforward method, this cumin rice recipe is a must-have in your culinary repertoire. The fragrant, flavorful result is sure to impress, whether served as a side dish or a base for a more elaborate meal. Enjoy this versatile and delicious addition to your cooking!