Ramadan calls for refreshing and healthy desserts, and this Creamy Vermicelli Fruit Salad is the perfect answer to your Iftar cravings! Forget heavy, sugary treats; this recipe delivers a delightful balance of creamy sweetness and vibrant fruity flavors, all without relying on added sugar. Imagine the delightful combination of soft vermicelli noodles mingling with juicy, seasonal fruits, all coated in a light and luscious creamy sauce. It's a guilt-free indulgence that's both beautiful to look at and incredibly satisfying to eat.
This recipe is incredibly easy to follow, even for novice cooks. The naturally sweet fruits complement the subtle sweetness of the vermicelli, creating a harmonious flavor profile that will leave you wanting more. Ready to create this stunning and delicious dessert? Let's dive into the step-by-step process!
Tools Needed
- Vessel
- Pan
- Gas burner
Ingredients
- Milk: 1 liter
- Ghee (clarified butter): 2-3 teaspoons
- Vermicelli (thick): 1 cup
- Cashews
- Almonds
- Dry fruits (optional)
- Vanilla custard powder: 3 tsp
- Sugar candy (threaded)
- Cardamom powder
- Banana
- Grapes
- Pomegranate
- Other fruits (optional)
Step-by-Step Instructions
Step 1. Prepare the Vermicelli and Milk Base
- Add about three cups of milk to a vessel, reserving one cup. Add a little water to the vessel.
- Heat ghee in a pan over medium heat. Add vermicelli and roast for 7-8 minutes, until golden brown.
- Add chopped dry fruits (cashews, almonds etc.) to the pan and fry for 1 minute.
- Add the roasted vermicelli to the milk in the vessel. Simmer the milk on low heat to soften the vermicelli for about 10 minutes.
Step 2. Create the Custard and Sweeten
- Mix vanilla custard powder with the reserved cup of milk, ensuring no lumps form.
- Crush the sugar candy and grind it into a powder.
- Once vermicelli is soft, add the custard mixture, sugar candy powder, and cardamom powder to the milk and vermicelli mixture.
Step 3. Cool and Add Fruits
- Cook for 2 minutes on low heat, then remove from heat and let cool completely (at room temperature or by chilling).
- Chop your desired fruits (banana, grapes, pomegranate etc.).
- Once the vermicelli mixture is cool, gently fold in the chopped fruits. Chill for an hour or more before serving.
Read more: Healthy Beetroot Salad Recipe: A Simple & Nutritious Dish
Tips
- Don't add dry fruits to the ghee initially as they roast quickly.
- Using threaded sugar candy adds a unique texture and reduces the need for other sweeteners.
- Chill the dessert for better taste and consistency
Nutrition
- N/A
FAQs
1. Can I use frozen fruit in this recipe?
Yes, you can! Just make sure to thaw them completely and pat them dry before adding them to the salad to prevent it from becoming watery.
2. What can I substitute for the cream if I have dietary restrictions?
You can use coconut cream, Greek yogurt, or even a well-whipped avocado for a vegan option. The flavor will change slightly, but it will still be delicious!
This Creamy Vermicelli Fruit Salad is the perfect healthy and refreshing addition to your Ramadan Iftar meals. Its vibrant colors and delightful flavors make it a beautiful and satisfying dessert, leaving you feeling energized and ready for the night ahead. Enjoy this guilt-free treat throughout the blessed month!