Craving a restaurant-quality meal without the restaurant prices? Then get ready to tantalize your taste buds with this unbelievably creamy and flavorful butter garlic chicken recipe! This dish is surprisingly easy to make, yet delivers an incredibly rich and satisfying experience. Forget takeout – you'll be amazed at how quickly you can whip up this elegant and delicious dinner at home, impressing yourself and your guests with minimal effort. The perfectly balanced blend of savory garlic, luscious butter, and tender chicken creates a symphony of flavors that will leave you wanting more.
This recipe unlocks the secret to achieving that coveted restaurant-style taste in your own kitchen. Forget complicated techniques and endless ingredient lists; this recipe focuses on simplicity and bold flavor. Ready to transform a humble chicken breast into a culinary masterpiece? Let's dive into the step-by-step instructions to create this unforgettable Creamy Butter Garlic Chicken.
Tools Needed
- Pan
- Bowl
Ingredients
- Boneless Chicken: 250 grams
- Salt: to taste
- Black Pepper Powder: 1 teaspoon
- Ginger
- Garlic
- Crushed Green Chili
- Vinegar (light): 1 tablespoon
- Soy Sauce: 1/2 teaspoon
- Maida (All-purpose flour): 1 tablespoon
- Egg White: 1
- Coconut Oil: 1 1/2 tablespoons
- Butter: 1 1/2 tablespoons + 1 to 4 tablespoons (for sauce)
- Coriander Leaves: 1 tablespoon
- Hot Water: 1 glass
- Sugar: 1 tablespoon
- Lemon Juice
- Fresh Cream: a couple of tablespoons (optional)
- Corn Flour
Step-by-Step Instructions
Step 1. Marinate and Fry Chicken
- In a bowl, combine chicken, salt, pepper, ginger, garlic, green chili, vinegar, soy sauce, maida, and egg white. Mix well and let it rest for 15 minutes.
- Heat coconut oil and butter in a pan. Add the marinated chicken pieces and fry until golden brown (about 1-2 minutes). Set aside.
Step 2. Prepare and Simmer the Creamy Garlic Sauce
- In the same pan, melt 1 to 4 tablespoons of butter. Add chopped garlic, green chili, and coriander leaves. Fry until fragrant.
- Add hot water, salt, pepper, soy sauce, lemon juice, and sugar to the pan. Bring to a boil and simmer until slightly thickened.
- Mix cornflour with water to make a slurry. Add to the sauce and stir until it reaches your desired consistency.
Step 3. Combine and Finish
- Add the fried chicken pieces to the sauce. Mix well. Add fresh cream (optional) and stir.
Step 4. Garnish and Serve
- Garnish with coriander leaves. Simmer on low flame for a couple of minutes to allow flavors to meld. Serve hot.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Use light vinegar to avoid overpowering the flavor.
- Only use egg white, not the yolk.
- Don't overcook the chicken; fry until golden brown.
- Use hot water when making the sauce.
- Adjust the amount of sugar to your preference.
- Fresh cream is optional; you can skip it if you prefer.
Nutrition
- Calories: approximately 600-750
- Fat: 40-55g
- Carbs: 20-30g
- Protein: 30-40g
FAQs
1. Can I use bone-in chicken thighs instead of boneless, skinless breasts?
Yes! Bone-in, skin-on thighs will add more flavor and richness. Just adjust the cooking time as needed; they'll take longer to cook through.
2. What can I serve this Creamy Butter Garlic Chicken with?
It pairs perfectly with pasta, rice, mashed potatoes, or roasted vegetables. A simple green salad also complements the richness of the dish.
3. Can I make this recipe ahead of time?
Yes, you can prepare the chicken and sauce ahead of time and reheat gently before serving. The sauce might thicken slightly upon reheating; you can add a splash of milk or cream to adjust the consistency.
This Creamy Butter Garlic Chicken recipe is a surefire way to elevate your weeknight dinners. With its simple yet elegant flavor profile and surprisingly easy preparation, it's a dish you'll want to make again and again. Enjoy the compliments and savor every delicious bite!