Indulge your chocolate cravings with this incredibly easy microwave chocolate fudge recipe! Forget hours of simmering and chilling; this decadent dessert is ready in minutes, using just a handful of readily available ingredients. Perfect for satisfying a sudden sweet tooth or impressing guests with minimal effort, this recipe delivers rich, creamy fudge with a deep chocolate flavor that will leave you wanting more. The perfectly smooth texture is achieved with simple techniques anyone can master, even novice bakers.
This recipe is a testament to the power of simplicity, proving that amazing desserts don’t require complex processes. Prepare to be amazed by how quickly and easily you can whip up a batch of this irresistible treat. Ready to dive into the delicious details? Let's get started with our step-by-step guide to making the best microwave chocolate fudge you've ever tasted.
Tools Needed
- Microwave-safe bowl
- 8x8 inch baking pan
- Parchment paper
Ingredients
- Sweetened condensed milk: 1 (14 oz) can
- Semi-sweet chocolate: 6 oz, chopped
- Dark chocolate: 4 oz, chopped
- Butter: 1 tablespoon
- Vanilla extract: 1 tablespoon
- Chopped walnuts: 1 1/2 cups
Step-by-Step Instructions
Step 1. Combine and Melt Ingredients
- Add butter and condensed milk to a microwave-safe bowl.
- Microwave for 1 1/2 minutes.
- Mix until butter is dissolved.
- Add chopped semi-sweet and dark chocolate. Mix until melted and combined. If needed, microwave in 10-15 second intervals until fully melted.
Step 2. Add Mix-ins and Pour
- Stir in walnuts and vanilla extract. Mix gently; do not whip.
- Pour mixture into a lightly oiled 8x8 inch baking pan lined with parchment paper. Spread lightly.
Step 3. Chill and Set
- Refrigerate for 2-3 hours until firm.
Step 4. Cut and Serve
- Cut into 1-inch squares.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Do not overmix the fudge, as this will affect the texture.
- Microwave times may vary depending on your appliance. Add time in short intervals as needed.
Nutrition
- N/A
FAQs
1. Can I use different types of chocolate?
Yes! Semi-sweet, milk chocolate, or dark chocolate all work well. Just be aware that the flavor will change depending on your choice.
2. How can I store leftover fudge?
Store it in an airtight container in the refrigerator for up to a week. It will firm up as it cools.
This easy microwave chocolate fudge recipe is the perfect solution for a quick and satisfying chocolate craving. Enjoy this rich, decadent treat knowing you've created something delicious with minimal effort and time. So go ahead, indulge in this simple yet impressive dessert!