Chicken Dum Biryani, a fragrant and flavorful rice dish layered with succulent chicken, is a culinary masterpiece that transports you to the heart of India. This beloved dish, known for its rich aroma and perfectly cooked rice, is often considered a celebratory meal, but with this easy-to-follow recipe, you can enjoy it anytime. The tender chicken, infused with aromatic spices like cardamom, cloves, and cinnamon, is complemented by the fluffy basmati rice, creating a symphony of tastes and textures in every bite. Forget complicated restaurant versions; this recipe breaks down the process into manageable steps.
This homemade Chicken Dum Biryani recipe simplifies the traditional method, making it accessible even to novice cooks. We'll guide you through each stage, from marinating the chicken to layering the ingredients and achieving that signature "dum" cooking technique for perfectly steamed, flavorful rice. Ready to embark on a culinary adventure? Let's get started with the step-by-step instructions below!
Tools Needed
- Large pot
- Cooking spoon
- Rice cooker or pot
- Large bowl
Ingredients
Step-by-Step Instructions
Step 1. Prepare Ingredients and Marinate Chicken
- Cut chicken into medium-sized pieces. Cut potatoes into 8 medium-sized pieces. Chop tomatoes and brown onions.
- In a large pot, combine chicken, potatoes, tomatoes, browned onions, curd, ginger-garlic paste, salt, red chili powder, turmeric powder, coriander powder, garam masala powder, roasted cumin powder, Chinese salt (optional), biryani masala, black pepper powder, whole spices (cumin seeds, green cardamoms, big cardamom, cinnamon, cloves, black peppercorns), coriander leaves, and mint leaves. Add lemon juice and mix well.
Step 2. Cook the Chicken Mixture
- Add 1 cup of oil. Mix all ingredients thoroughly and place the pot on the stove over medium heat. Stir occasionally to prevent sticking.
- Cook the chicken mixture for approximately 15 minutes on medium heat, then reduce to low heat and cook for an additional 15 minutes, stirring occasionally.
Step 3. Cook the Rice and Layer the Biryani
- Separately, boil rice. In a pot, add water, salt, lemon juice, and lemon peel. Add mint leaves, whole cumin seeds, and oil to prevent sticking. Once boiling, add soaked basmati rice and cook over high heat until 80% cooked (slightly raw).
- Add oil to the cooked chicken mixture. Add a layer of rice, then a layer of the chicken mixture. Repeat layering, adding green spices (coriander, mint, tomato, lemon slices, green chilies) to the second layer. Add the final layer of rice and sprinkle with saffron and food coloring.
Step 4. Dum and Serve
- Heat a pan, place the biryani pot on the pan, cover, and cook for 5 minutes on medium heat. Then, turn off the heat and let it sit for 20 minutes.
- After 20 minutes, remove the lid and serve hot.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Use boneless chicken for easier preparation. If you use bone-in chicken, make sure the chicken is well-cooked.
- Soak the basmati rice for at least an hour before cooking.
- Don't overcook the rice; it should be slightly raw (kani) when you remove it from the heat.
Nutrition
- Calories: approximately 6500-7000
- Fat: 250-300g
- Carbs: 700-750g
- Protein: 200-220g
FAQs
1. Can I use a different type of rice instead of basmati?
While basmati is best for its long grains and fragrance, you can try using other long-grain rice varieties. However, the texture and overall flavor might differ slightly.
2. How can I make this recipe vegetarian?
Simply omit the chicken and replace it with vegetables like potatoes, peas, carrots, or paneer (Indian cheese). Adjust the spices to your liking.
With this recipe, you've mastered the art of creating a delicious and authentic Chicken Dum Biryani right in your own kitchen. Enjoy the fragrant aroma and satisfying flavors of this iconic dish, impressing friends and family with your newfound culinary skills. Happy cooking!