Craving a flavorful and satisfying meal that's quick to make? Look no further than this vibrant Chicken Chili Noodles recipe, inspired by the bustling street food scenes of Asia. Imagine tender chicken tossed in a rich, spicy chili sauce, perfectly coating delicious noodles. This isn't your average noodle dish; it's a burst of umami, heat, and satisfying textures all in one bowl. Forget lengthy cooking times and complicated techniques; this recipe is designed for busy weeknights, delivering restaurant-quality taste without the fuss.
The secret lies in a perfectly balanced chili sauce that's both intensely flavorful and surprisingly easy to whip up. We'll walk you through each step, ensuring you achieve that authentic street food experience in your own kitchen. Ready to embark on a culinary adventure? Let's dive into the simple, step-by-step process of making these incredible Chicken Chili Noodles.
Tools Needed
- Mixing bowls
- Frying pan
- Cooking pot
Ingredients
- Chicken breast: 1 pound (approx. 0.5 kg)
- Cumin powder: 1 teaspoon
- Red chili powder: 1 teaspoon
- Salt: 4 teaspoons
- Chicken powder: 1 teaspoon
- Chicken cubes (Yay Noor or Maggi): 1 teaspoon
- Black pepper powder: 1 teaspoon
- Crushed chili: 1 teaspoon
- Coriander powder: 1 teaspoon
- Garlic powder: 1 teaspoon
- Garlic paste: null
- Rice flour: 2 tablespoons
- Egg: 1
- Red food coloring: 1 teaspoon
- Water: null
- Oil: null
- Noodles: null
- Garlic (chopped): 2 tablespoons
- Crushed green chili: 2 tablespoons
- Onion (chopped): 0.5
- Green bell pepper (chopped): 1
- Red bell pepper (chopped): 1 small piece
- Shredded cabbage: 2 cups
- Soy sauce: 1-2 teaspoons
- Chili sauce: 1-2 tablespoons
- Ketchup: 2 tablespoons
- Cornstarch: 2 tablespoons
- Vinegar: 2 teaspoons
- Sesame oil: 1 teaspoon
- Sesame seeds: null
Step-by-Step Instructions
Step 1. Prepare and Cook the Chicken
- Grind 1 pound of chicken breast.
- Marinate the chicken with cumin powder, red chili powder, salt, chicken powder, chicken cubes, black pepper powder, crushed chili, coriander powder, garlic powder (or paste), rice flour, and egg. Mix well.
- Mix red food coloring with water and add to the chicken. Mix thoroughly.
- Heat oil in a pan over medium heat. Add the chicken and cook for about 5 minutes per side, until partially cooked.
- Increase heat to high and fry the chicken for another 3-4 minutes until crispy.
Step 2. Sauté Vegetables and Create the Sauce
- In a separate pan, heat oil and sauté chopped garlic and green chili.
- Add onion, green bell pepper, and red bell pepper. Sauté lightly.
- Add shredded cabbage, chicken powder, Maggi cubes, soy sauce, and chili sauce. Mix well and sauté until vegetables are tender.
- Add cooked noodles and remaining seasonings (chicken powder, black pepper, Kashmiri chili powder, ketchup). Mix well.
- Make a slurry with cornstarch and water. Add to the pan and mix until thickened. Add water if needed to adjust consistency.
Step 3. Finish the Sauce and Combine with Noodles
- Stir in vinegar and sesame oil. Mix well.
Step 4. Add Chicken and Serve
- Add the crispy chicken to the sauce and combine.
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- The chicken can be eaten dry, with rice, or with noodles.
- Don't overcrowd the pan when cooking the chicken.
- For extra crispy chicken, ensure it’s not overcooked before frying for the final crisping.
- Adjust seasonings to your preference.
Nutrition
- N/A
FAQs
1. Can I use different types of noodles?
Absolutely! Try spaghetti, fettuccine, or even rice noodles for a different texture and flavor profile.
2. How can I adjust the spice level?
Control the heat by adjusting the amount of chili flakes or chili garlic sauce you add. Start with less and add more to taste.
3. What can I do if I don't have all the ingredients?
Feel free to substitute ingredients! For example, soy sauce can be replaced with tamari, and you can omit any vegetables you don't have on hand.
This Quick & Tasty Chicken Chili Noodles recipe is a guaranteed crowd-pleaser, perfect for a weeknight dinner or a casual weekend meal. The vibrant flavors and satisfying textures will leave you wanting more, and the ease of preparation makes it a go-to recipe for busy cooks. So, grab your ingredients and get ready to experience the deliciousness of authentic street-style chili noodles in the comfort of your own home!