Craving a flavorful and comforting one-pot wonder? Look no further than Chicken Achari Tahri, a delightful fusion of Indian and Middle Eastern flavors. This hearty dish combines tender chicken with the vibrant tang of achari masala, creating a symphony of spices that will tantalize your taste buds. Forget complicated recipes and lengthy cooking times; this simple yet sophisticated dish is perfect for a weeknight meal or a casual weekend gathering. The fragrant rice, infused with the rich aroma of aromatic spices and succulent chicken, makes for a satisfying and unforgettable culinary experience.
Achari Tahri is surprisingly easy to make, promising delicious results even for novice cooks. The unique blend of spices offers a captivating balance of heat and zest, making it a truly memorable meal. Ready to embark on a culinary adventure and savor the incredible taste of Chicken Achari Tahri? Let's dive into the step-by-step recipe below!
Tools Needed
- Pot or pan
Ingredients
- Ghee: < half cup
- Onion: 1 medium-large, roughly sliced
- Ginger: 1 tbsp, freshly chopped
- Garlic: 1 tbsp, freshly chopped
- Tomatoes: null
- A Masala: 1 tsp
- Achar Gosht ka Masala: 1 1/2 tsp
- Salt: 1 tsp + 2 1/2 tsp (for rice)
- Whole Pickle Masala: 1 tsp
- Big Cardamom: null
- Cinnamon: null
- Cumin Seeds: 1 tsp
- Salan Masala (Curry Powder): 1 tsp
- Cloves: 3-4
- Chicken: 800g
- Rice: 2 cups
- Water: 3 cups (1 cup for masala, rest for rice)
- Yogurt/Curd: 1 cup
- Green Chillies: null
- Garam Masala: 1 tsp
Step-by-Step Instructions
Step 1. Sauté Aromatics and Spices
- Heat ghee in a pot. Add sliced onions and fry until golden brown .
- Add ginger and garlic, fry for 1-2 minutes .
- Add tomatoes, removing seeds and skin .
- A Masala, Achar Gosht ka Masala, salt, whole pickle masala, big cardamom, cinnamon, cumin seeds, salan masala, and cloves .
- Fry the spices until fragrant .
Step 2. Cook the Chicken
- Add chicken and cook for 10 minutes, covered .
- Add yogurt/curd and cook for another 10 minutes .
Step 3. Simmer with Rice
- Add water (3 cups) .
- Add rice and mix gently .
- Cook on medium-high heat until water reduces by half .
- Add green chilies .
Step 4. Finish and Serve
- Add 1 teaspoon of garam masala .
- Cook for another 25 minutes .
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Use light chicken for best results .
- Fry the chicken well to avoid a bad taste .
- Adjust salt to taste .
Nutrition
- N/A
FAQs
1. Can I use pre-made achari masala?
Absolutely! Pre-made achari masala is readily available and will save you time on preparing the spice blend. Just follow the recipe's instructions for the amount to use.
2. What type of rice is best for Chicken Achari Tahri?
Basmati rice is ideal for its long grains and fluffy texture, which complements the flavors of the dish perfectly. However, you can also use other long-grain rice varieties.
3. Can I make this recipe in a slow cooker?
Yes, you can adapt this recipe for a slow cooker. Sauté the chicken and onions as directed, then transfer everything to the slow cooker. Cook on low for 6-8 hours or high for 3-4 hours, or until the chicken is cooked through and the rice is tender.
This Chicken Achari Tahri recipe delivers a flavorful and satisfying meal with minimal effort. Enjoy the aromatic spices and tender chicken in every bite, perfect for a weeknight dinner or a special occasion. So gather your ingredients and get ready to impress your family and friends with this delicious and easy-to-make dish!