Forget everything you thought you knew about beetroot – this isn't your grandmother's earthy side dish. Prepare to be amazed by the vibrant transformation of this humble root vegetable into surprisingly delicious, cheesy, and spicy donuts! We're taking a bold culinary leap, combining the sweetness of beetroot with a surprising kick of spice and the irresistible tang of cheese for a truly unique treat. These aren't your average donuts; they're a vibrant explosion of flavor and texture, perfect for a unique afternoon snack or an impressive party appetizer.
Imagine the rich, earthy sweetness of beetroot perfectly balanced by a satisfyingly spicy heat, all enveloped in a creamy, cheesy coating. This recipe delivers an unexpected delight, proving that healthy and delicious can coexist beautifully. Ready to embark on this culinary adventure? Let's dive into the step-by-step process to create these incredible cheesy spicy beetroot donuts.
Tools Needed
- Mixer
- Grater
- Rolling pin
- Donut cutter (or bowl)
- Pan
- Fork
- Microwave
Ingredients
- Poha (flattened rice): a handful
- Beetroot: 1
- Green coriander
- Green chili: 2
- Bread: 5 slices
- Ginger: 1 inch piece
- Salt: to taste
- Black pepper
- Chilli flakes: 1/2 teaspoon
- Pasta or pizza seasoning: 1/2 teaspoon
- Boiled potatoes: 3
- Processed cheese cubes: 2
- Cheese slices: 2
- Milk: 2 spoons
- Oil
- Regan (optional)
Step-by-Step Instructions
Step 1. Prepare the Beetroot and Dough
- Wash poha two to three times and set aside without adding water. Let it swell.
- Prepare beetroot, green coriander, and green chilies. Wash thoroughly.
- Boil beetroot and make a paste in a mixer without adding water.
- Cut bread into pieces and grind to make breadcrumbs.
- Finely chop chilies and coriander. Grate ginger.
- Mash the swelled poha by hand.
- Grate boiled potatoes (or mash).
- In a bowl, combine mashed poha, grated potatoes, breadcrumbs, salt, pepper, ginger, chilies, coriander, chili flakes, pasta seasoning, and beetroot paste. Mix well.
- If the mixture is too moist, add the reserved breadcrumbs. The dough should be firm and not sticky.
- Knead the dough on parchment paper until smooth and spreadable. Avoid adding extra liquid.
Step 2. Fry the Donuts
- Roll out the dough using a rolling pin (lightly oiled). Cut out donut shapes using a cutter or bowl.
- Heat oil in a pan. Fry donuts in batches, without overcrowding the pan. Fry for about 1 minute per side, turning gently with a fork. Maintain medium heat.
- Donuts should be golden brown but not overcooked. They will be crispy thanks to the poha and breadcrumbs.
Step 3. Make the Cheesy Sauce
- grate processed cheese cubes and cheese slices, add milk, and microwave in 30-second intervals until melted and smooth.
Step 4. Assemble and Serve
- Dip fried donuts in the cheesy sauce, sprinkle with chili flakes and reagan (optional).
Read more: Spicy Tava Pulao Recipe: Easy Indian Rice Dish
Tips
- Ensure the dough is not wet to avoid oily donuts.
- Don't overcrowd the pan when frying; fry in batches.
- Don't rush the frying process; fry on medium heat.
Nutrition
- Calories: approximately 650-750
- Fat: 30-40g
- Carbs: 70-85g
- Protein: 20-25g
FAQs
1. Can I use pre-cooked beetroot?
Yes! Pre-cooked beetroot will significantly reduce the prep time. Just ensure it's well-drained before adding it to the dough.
2. What kind of cheese works best?
A sharp cheddar or a strong, flavorful cheese like Gruyere will complement the beetroot and spice well. Avoid anything too mild.
3. How can I make these donuts spicier?
Add more chili flakes or a pinch of cayenne pepper to the dough. You can also add a drizzle of chili oil after frying for extra heat.
These cheesy spicy beetroot donuts are a testament to the unexpected flavor combinations that can delight the palate. From preparation to golden-brown perfection, the entire process is surprisingly simple and quick, making them perfect for any occasion. So go ahead, embrace the unexpected, and enjoy these vibrant, flavorful treats!