Looking for a delicious and unique side dish to complement your Puri? Look no further than this vibrant and flavorful Cauliflower Peas Gravy! This recipe offers a delightful twist on traditional gravies, incorporating the subtle sweetness of cauliflower and the freshness of peas for a truly unforgettable taste experience. It's surprisingly easy to make, using readily available ingredients, and requires minimal cooking time, making it perfect for busy weeknights or special occasions. The creamy texture and aromatic spices will tantalize your taste buds, leaving you wanting more.
This simple yet elegant side dish is a perfect accompaniment to the crispness of Puri, offering a delightful contrast in textures and flavors. Forget complicated recipes and lengthy preparation times; this Cauliflower Peas Gravy is quick, easy, and utterly satisfying. Ready to learn how to create this culinary masterpiece? Let's dive into the step-by-step instructions below!
Tools Needed
- Pan
- Stove
- Mixer jar
Ingredients
- Cauliflower
- Peas
- Water
- Turmeric powder: 1 teaspoon
- Salt: 1 teaspoon
- Oil
- Cloves: 3
- Cardamom pods: 3
- Coriander seeds: 1 teaspoon
- Anise seeds: 1 teaspoon
- Cumin seeds: 1 teaspoon
- Onions: 2 large
- Ginger garlic paste: 1 teaspoon
- Tomatoes: 1
- Yogurt: 4 teaspoons
- Chili powder: 1 teaspoon
- Bay leaves: 2
- Sugar: 1/2 teaspoon
- Coriander leaves: 1 teaspoon
- Garam masala powder: 1 teaspoon
- Flour (for puri)
Step-by-Step Instructions
Step 1. Prepare the Cauliflower and Base Gravy
- Boil cauliflower with turmeric powder and salt. Don't overboil.
- Drain the cauliflower and set aside. Prepare puri dough.
- Heat oil in a pan, add cloves, cardamom, coriander seeds, anise, and cumin seeds.
- Add chopped onions, ginger-garlic paste, and chopped tomatoes. Fry until softened.
- Cool the mixture, then blend it in a mixer.
Step 2. Build the Gravy
- Heat oil, add bay leaves, then add chili powder (be careful not to burn it).
- Add yogurt, ensuring it's fresh and not too sour. Mix well.
- Add the blended tomato mixture to the yogurt, along with water to adjust consistency.
Step 3. Combine and Simmer
- Add sugar (enhances flavor), green peas, and the cooked cauliflower. Mix well.
- Add coriander leaves, garam masala powder, and fried chopped onions for crunch.
- Add water as needed, season with salt, cover, and simmer for 10 minutes.
Step 4. Garnish and Serve
- Garnish with coriander leaves and serve with puri.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Don't overcook the cauliflower.
- Use fresh yogurt, not too sour.
- Adding sugar enhances the gravy's taste.
- Fry the onions separately for added crunch.
Nutrition
- Calories: approximately 200-250
- Fat: 8-12g
- Carbs: 25-30g
- Protein: 5-7g
FAQs
1. Can I make this gravy ahead of time?
Yes! The gravy tastes even better the next day. Store it in an airtight container in the refrigerator for up to 3 days.
2. What can I substitute for cauliflower if I don't have any?
You can use potatoes or even broccoli florets as a substitute. The flavor will be slightly different, but still delicious.
This Cauliflower Peas Gravy is a simple yet impressive side dish that perfectly complements the richness of Puri. Its vibrant flavors and creamy texture will elevate your meal to a whole new level, leaving your family and guests wanting more. Enjoy this easy-to-make recipe and savor the delicious results!