Tired of the same old snacks? Craving something crispy, flavorful, and surprisingly healthy? Then look no further than these incredible cauliflower fritters! Packed with the goodness of cauliflower, these little bites are a delightful fusion of textures and tastes, satisfying both your hunger and your desire for a nutritious treat. They’re incredibly versatile, too – perfect as a standalone snack, a side dish to your favorite meal, or even a fun appetizer for gatherings. Forget bland veggie snacks; these fritters are bursting with flavor and a satisfying crunch that will leave you wanting more.
Imagine a light and airy fritter, golden-brown on the outside and tender on the inside, seasoned to perfection. This recipe delivers just that, using simple ingredients and a straightforward technique. Ready to create your own batch of these irresistible treats? Let’s dive into the step-by-step instructions below!
Tools Needed
- Knife
- Cutting board
- Pot
- Sieve
- Mixing bowl
- Frying pan
Ingredients
- Cauliflower: 800g
- Groundnut Flour: 2 cups (approx. 300g)
- Rice Flour: 1/4 cup
- Salt: 1 teaspoon (powdered)
- Turmeric Powder: 1/4 teaspoon
- Garam Masala
- Chili Powder: 1 teaspoon
- Cumin: 2 teaspoons
- Ginger-Garlic Paste: 2 teaspoons
- Oil: 1 tablespoon + for frying
- Water: 300ml (approx.)
Step-by-Step Instructions
Step 1. Prepare the Cauliflower
- Clean and cut the cauliflower into bite-sized pieces. Don't cut it too small.
- Boil the cauliflower pieces in salted water until tender. (Add a teaspoon of salt)
- Drain the boiled cauliflower in a sieve.
Step 2. Make the Batter
- In a bowl, mix together groundnut flour, rice flour, salt, turmeric powder, garam masala, chili powder, cumin, ginger-garlic paste, and oil.
- Gradually add water to the flour mixture, whisking until a smooth, slightly thick batter forms.
- Add the drained cauliflower to the batter and mix well.
Step 3. Fry the Fritters
- Heat oil in a frying pan. Once hot, carefully drop spoonfuls of the cauliflower batter into the oil.
- Fry the fritters until golden brown and crispy, turning them over to cook evenly. (Approximately 4 minutes)
Step 4. Drain and Serve
- Remove the fritters from the oil and place them on a paper towel to drain excess oil.
Read more: Vegan Carrot Halwa: Easy Indian Dessert Recipe
Tips
- Don't overcrowd the pan when frying the fritters. Fry in batches to ensure even cooking.
- Adjust the amount of water in the batter as needed to achieve the desired consistency. It should be thick enough to hold its shape but not too dry.
- The oil should be hot enough to cook the fritters quickly and prevent them from absorbing too much oil. If the oil is too hot, the fritters will brown too quickly on the outside before cooking through.
Nutrition
- N/A
FAQs
1. Can I make these fritters ahead of time?
Yes! You can prepare the fritter batter a day in advance and store it in the refrigerator. Just fry them when you're ready to serve.
2. What can I serve these fritters with?
They're delicious on their own, but also pair well with dips like sour cream, yogurt, or a spicy mayo. They also make a great addition to salads or bowls.
So there you have it – a simple yet incredibly rewarding recipe for crispy cauliflower fritters. These healthy and delicious snacks are perfect for any occasion, from a casual weeknight dinner to a festive gathering. Enjoy the crunchy goodness!